5/ 5

<p></p><p>Ataíde Semedo Reserva White Wine presents on the nose it is a tropical and mineral wine, with notes of lemon and freshness. In the mouth it is voluminous but fresh, with citrus notes, white-fleshed fruit and and unctuous, with a long finish.</p>

10371

5/ 5

<p></p><p>Buçaco white wine results of partnership between Alexandre Almeida and Dirk Niepoort </p>

Buw10450

5/ 5

<p></p><p>Prior Lucas Fenix White Wine presents an intense and complex, with aromas and flavors unfolding in layers, dried grass, wild flowers, sour orange and white plum, nutmeg, smoke. Very good volume underpinned by excellent acidity, in a wine with immense character.</p>

10506

5/ 5

<p></p><p>Landcraft Sauvignon Blanc is born in a region with clay-limestone soils, close proximity to the sea and a temperate climate with a strong Atlantic influence, cool and humid nights with constant breezes. The grapes were harvested early, expressing the more vegetal side of the world-famous variety. The winemaking team's aim was to respect the grapes as much as possible throughout the winemaking process, minimising intervention in the winery in order to maximise the expression of the terroir and particularly the vineyard.</p>

10834

5/ 5

<p></p><p>Filipa Pato Flos Castanea White Wine has a distinct touch of flowers (camomile, thyme flower), pears (typical Bical) and a slightly velvety character (hazelnuts, almonds, pine). After some time in the glass, it reveals even more thyme and honey. It will develop further with some time in the bottle. The palate is creamy, relatively smooth and has an intriguing minerality, spicy flavour and good length.</p>

11036

5/ 5

<p></p><p>Kompassus Cercial White Wine presents citrus-coloured wine with greenish tones. Mineral notes, citrus fruit and some vegetal flavours. A very fresh wine, but with volume in the mouth and a long finish. Very gastronomic.</p> <p>Cercial harvested in the first week of September. Pre-fermentation skin maceration for 4 hours, followed by gentle pressing. Start of fermentation in stainless steel at controlled temperature. Final fermentation in used 400 litre French oak barrels for 10 months with batonnage.</p>

11038

5/ 5

<p></p><p>Kompassus Gene White Wine is made from Maria Gomes and Bical grape varieties, this wine is straw yellow in colour, with notes of green quince and dried fruit on the nose. Very full-bodied with an enveloping acidity.</p>

11041

5/ 5

<p>After nearly four decades, Porta dos Cavaleiors Reserva White Wine shows a deep golden color and an aromatic bouquet of dried fruits, toasted almonds, honey, and subtle smoky undertones. On the palate, it’s textured and fresh, with lively acidity supporting complex layers of stone fruit, spice, and a touch of salinity. The finish is long, elegant, and harmonious, making it an outstanding example of how white wines from Dão can age with grace. Ideal for pairing with grilled fish, creamy cheeses, or mushroom-based dishes, this wine is a true testament to the region's heritage and winemaking tradition</p> <p></p> <p><strong><span style="text-decoration:underline;">Years available for purchase. Price on request:</span></strong></p> <p>1985, 1995</p>

97

5/ 5

<p>On the nose Calcário 3 do Principal White Wine is a bold and refined expression of Bairrada’s limestone terroir. Crafted exclusively from 100% Chardonnay grapes, this wine reflects meticulous winemaking and exceptional vineyard precision. Fermented in stainless steel and aged in a mix of French oak barrels and large neutral vats, it strikes a perfect balance between purity and texture</p>

1710

5/ 5

<p>ersatile and gastronomic, Botão Vinha das Lamas Bical White Wine pairs beautifully with seafood, grilled fish, fresh salads, Japanese cuisine, and soft cheeses. Its vibrant acidity and minerality also make it an excellent match for richer dishes, creating a refined contrast. A wine that authentically reflects Bairrada’s character and offers a unique experience for those seeking whites with personality, freshness, and ageing potential.</p>

11169

5/ 5

<p>Elegant and versatile, Botão Vinha das Lamas Bical White Wine pairs beautifully with seafood, grilled fish, fresh salads, Japanese cuisine, and soft cheeses. Its lively acidity and mineral structure also make it a perfect match for richer dishes, offering a refined contrast. A true expression of Bairrada’s unique terroir, this wine delivers personality, precision, and great potential for ageing.</p>

11170