5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchas</p>

7991

5/ 5

<p></p><p>It presents a smooth texture and intense and intense hazelnut aromas, walnuts and almonds with a touch of tobacco and white chocolate. a</p>

Qvdm8065

5/ 5

<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>

Cevasp8181

5/ 5

<p>kopke is the oldest Port wine house.It was established in 1638, even before there was a Demarcated Region of the Douro. This House built an impeccable reputation based on the highest quality. It is leader in the production of Port Tawny Colheita wines, including white port, Kopke has a remarkable range of special category Ports, also producing excellent DOC Douro wines</p> <p></p>

Kcw8188

5/ 5

<p></p>

Tke8238

5/ 5

<p></p><p>Set of 12 bottles of rosé wine.<br />Buy 10 bottles and receive two more as a gift.</p> <p>Fonte do Ouro 2014 (Dão)</p> <p>Quinta das Camélias 2018 (Dão)</p> <p>Casa da Passarella 2018 (Dão)</p> <p>Santa Vitória 2016 (Alentejo)</p> <p>Monte da Peceguina 2015 (Alentejo)</p> <p>Colinas 2015 (Bairrada)</p> <p>Carm 2019 (Douro)</p> <p>Avidagos 2016 (Douro)</p> <p>Vinha da Urze 2014 (Douro)</p> <p>1808 2018 (Lisboa)</p> <p>Vinhas do Lasso 2018 (Lisboa) - 2 bottles as gift</p> <p></p> <p>*In the event of a stockout, the wine will be replaced by a similar one</p>

Pr8462

5/ 5

<p></p> <p>Lacrau Garrafeira Red Wine presents a complex, deep and elegant aroma. Red and black fruits, spices (clove) stand out, but all in a very elegant whole. In the mouth the silky tannins, balanced acidity, very focused on red fruit. Persistent finish</p>

Lg8637

5/ 5

<p>Pack of 9 bottles of wine Adega de Borba:</p> <p>The wines may differ from those shown in the photograph.</p>

Pack8927

5/ 5

<p>Anselmo Mendes Tempo White Wine is made from grapes of Loureiro.</p> <p>Anselmo Mendes Tempo Loureiro reveals an aromatic intensity marked by floral notes of jasmine, citrus nuances of orange peel, hints of toasted hazelnut and a delicate smokiness resulting from the barrel ageing. The finish is long and complex, emphasising its elegance and grace.</p>

Amt10908

5/ 5

<p></p><p>Sou is a joint project of the producer Quinta de Santiago and the winemaker and producer Nuno Mira do Ó. </p>

Sou9284

5/ 5

<p></p><p>In 1917, Lago Cerqueira founds the Caves of Calçada with the construction of a cellar in the House. Casa da Calçada, moreover, had long produced wines, and had a crown that proved it: that which is today the oldest vineyard in the region.</p>

Qcla4002

5/ 5

<p>Casa de Vila Nova is positioned in the vinho verde market. Their mission is to offer a young and fresh Vinho Verde with a great quality, unique in the world and that provides true differentiation close to the end consumer. Vision is to be recognized as quality and innovative</p>

Vlnvwh6709

5/ 5

<p>Agri-Roncão comercializes the brands DR, Quinta da Levandeira do Roncão and Quinta de Linhares. Agri-Roncão may be a difficult name to pronounce but for those who taste its wines, will certainly be a name difficult to forget</p>

Qlra8510

5/ 5

<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p> <p></p> <p></p>

Sora3473

5/ 5

<p></p><p>Muxagat Wines - Situated in the Meda region, in the heart of the Upper Douro.</p>

Mtf7808

5/ 5

<p></p><p>Cizeron Wines producer</p>

Curr8432

5/ 5

<p></p><p>Passagem Parcela Selecionada Reserva Red was fermented in stainless steel vats and aged for 24 months in French Allier oak barrels.</p> <p>It preents deep ruby in colour, the nose is very complex with black and forest fruit, combined with spices and exotic woods. On the palate it's textured, with tannins present but already perfectly polished due to its time in the bottle, and very intense and persistent ripe fruit flavours. It finishes long and flavoursome.</p>

11024

5/ 5

<p>Trifásico Red Wine presents a vibrant ruby with aromas of fresh red fruits, delicate floral notes, and a touch of earthiness. On the palate, it reveals remarkable balance—silky tannins, lively acidity, and a long, elegant finish. Trifásico reflects the creativity and precision of António Braga’s winemaking, showcasing the harmony between Douro tradition and innovation. It pairs beautifully with roasted meats, rich pasta dishes, and aged cheeses, and has excellent ageing potential for those who enjoy cellaring fine wines.</p>

244

5/ 5

<p></p><p><span>Shows good cut to the green peach, apple and lime zest flavors, featuring notes of mineral and juniper berry. Hints of lemongrass appear on the finish.</span></p> <p></p> <p></p>

Tatrw366

5/ 5

<p></p> <p>With more than 50 years of experience and passion for work, JMV Distribuição has been chosen by national and international brands of great importance to get their nectars to consumers. The focus on service, economic solidity and international experience are the guarantee of the preference of wine producers and spirits of excellence</p>

Lelw1503

5/ 5

<p></p> <p>The Conde de Anadia wines are born at the Palace of the Condes Anadia in Mangualde-Viseu.<br />Wine production on the estate dates back to the 18th century. Within the walls of the Palace we find the 10 hectares of vineyards, planted at 500 meters of altitude in granite soils, framed to the west by the majestic Serra da Estrela and flanked by the forest of the property. Belonging to the demarcated region of the Dão (sub-region Terras de Azurara) in the vineyards of the Palace we find the typical varieties of the Dão region: Touriga Nacional, Alfrocheiro, Jaen and Encruzado.</p>

Ca8091

5/ 5

<p></p> <p>The Lés-a-Lés project came from winemaker Jorge Rosa Santos' desire to recover old grape varieties and styles of wines that almost no longer exist in Portugal. Each wine is, therefore, an invitation to discover forgotten heritage. Just like the expression "Lés-a-Lés" in Portuguese means "to go from one end to the other".</p>

LesaLes10040

5/ 5

<p></p><p>Located between Nabais and S. Paio de Gouveia, right at the foot of the Serra da Estrela and within the perimeter of the Natural Park, it currently has a total area of about thirty-five hectares, of which thirteen with old vines and twenty two with newly planted vineyards.<br />The grapes of the Quinta have been vinified since 1992 in the Quinta dos Roques winery, under an innovative mutual cooperation agreement</p>

Qmmw3865

5/ 5

<p></p><p>Quinta dos Carvalhais allies experience with innovation to create very elegant wines with intense, delicate flavours and unique personalities that reflect the region</p>

Qcrr2188

5/ 5

<p></p><p>Quinta da Falorca is a great brand of portuguese wines produced in Dão region</p>

Qtfd6919

5/ 5

<p></p><p>Availability upon request</p> <p>Produced by Quinta de Lemos</p>

QuintaLemosDS9565

5/ 5

<p></p><p>LV - Lobo Vasconcelos 2023 White Wine presents citrus color very attractive in the aroma, where notes of lime, orange blossom, and vibrant minerality stand out. A captivating wine in the mouth, of lively acidity and balanced structure. With a seductive and fresh finish.</p> <p>Grapes from previously selected plots, transported in 22 kg boxes, were subjected to rigorous sorting at the winery reception. After the grapes were destemmed, slightly crushed, and then gently pressed, in pneumatic presses. The must was transferred to a stainless-steel vat where it remained at a temperature of 8ºC for 48 hours until it was decanted. Alcoholic fermentation took place in a stainless-steel vat with a controlled temperature of 14º C during a 30 days period.</p>

10862

5/ 5

<p></p><p>Sonho Lusitano is a joint project of wine expert Richard Mayson and winemaker Rui Reguinga. The vineyards are located in the Alentejo region, on the slopes of the Serra de São Mamede, between 500 and 560 meters above sea level at the foot of Portalegre</p>

Pbpgsv5814

5/ 5

<p></p> <p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Brd4872

5/ 5

<p></p><p>Rocim is the owner of Herdade do Rocim and Vale da Mata. Today, this brand  is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. Because dreams are endless</p>

10125

5/ 5

<p></p><p>Tiago Cabaço Wines is born by the hand of the young man who gives the name to the brand, Tiago Cabaço affirms himself as one of the most solid and striking names of the new generation of the Alentejo producers, according to critics of the sector</p>

Tcab4494

5/ 5

<p></p><p>Vinha da Rosa Rosé Wine reveals a pale pink colour.  Fine, delicate aroma. On the palate it's fresh and structured, with notes of raspberry and tropical fruit predominating, with a long finish</p> <p>After careful selection and sorting at the entrance to the winery, the grapes were destemmed and gently pressed.  Fermentation took place at low temperatures in stainless steel vats. Part of the blend fermented and aged in used 500-litre barrels.</p>

10870

5/ 5

<p>The winemaking process of Quinta da Pedragosa White involves manual harvesting, cold skin maceration, and fermentation in used French oak barrels, followed by a nine-month aging period in the same barrels. With an alcohol content typically around 12.5%, Quinta da Pedragosa Branco is considered a modern and appealing white wine that pairs well with fish dishes and grilled white meats</p>

11148

5/ 5

<p></p> <p>The Adega do Cantor or Winery of the Singer is situated in Guia, a few kilometres northwest of Albufeira, in central Algarve. It was built to produce wine, principally the Vida and Onda Nova wines, from three surrounding Quintas, Quinta do Moinho, Quinta do Miradouro and Vale do Sobreiro</p> <p></p> <p></p>

Vnrr2945

5/ 5

<p></p> <p>Arvad was born in 2016, on a property next to Arade river, overlooking Silves, Algarve</p>

Ard9192

5/ 5

<p></p><p>This wine is the perfect example of a wine from the Algarve Region.</p>

HerdadePiimenteis10034

5/ 5

<p>From vine to bottle, our philosophy is based on quality rather than quantity. We believe that for this reason Quinta dos Vales has so quickly established itself as one of the leading producers in the Algarve wine market.</p>

6222

5/ 5

<p>On the palate, Vila Nova Arinto is light, zesty, and well-balanced, with refreshing citrus notes and a clean, dry finish. Ideal as an aperitif or paired with seafood, grilled fish, sushi, or light salads. Serve well chilled for the perfect summer companion.</p>

Vnar1095

5/ 5

<p></p><p>This wine is a perfect example of a wine from the Douro region.</p>

ALR9898

5/ 5

<p></p><p>This wine is the perfect example of a wine from the Dao region</p>

CasaMouraz9892

5/ 5

<p></p><p>The Herdade was acquired by Alexandre Relvas in 1997. It is situated in the municipality of Redondo, Alentejo</p>

Hsmorg5811

5/ 5

<p></p> <p>Casal do Paço has belonged to the family of Vasco Croft since the 17th century. It has the soul of an old Quinta, and was the starting point of the Aphros project. It extends over some 20 hectares of land and forest, six of which are vineyards and four of chestnut orchards</p>

Aoa8143

5/ 5

<p></p><p>Outeiros Altos is a family project. This wines are the first Organic DOC Alentejo wine</p> <p></p>

Outalps6698

5/ 5

<p></p><p>Quinta de Napoles is an elegant and structured wine. This wine represents the quintessence of our old vines at Quinta de Nápoles. Its pale red hue of medium intensity is characteristic of the wines from the 2018 vintage. The nose is at the same time delicate and complex. A base of currants and red berries gives way to floral aromas of violet, hints of Earl Grey tea, spice and a minty note which harmonises in a light and refreshing way with the wine’s wooded nuances. The palate is incredibly elegant, rounded and flawlessly</p>

10910

5/ 5

<p></p><p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p>

Nc8485

5/ 5

<p></p><p>Located in the heart of the Douro, Quinta do Sagrado has 20 hectares of terraced vineyards. The vineyards planted in 14 plots separated by vineyards, in addition to its privileged situation, washed by the river and impacted by all the diversity of the Douro, give Quinta a unique production of quality and high reputation.</p>

Qtsgco6416

5/ 5

<p></p><p>Quinta de Cottas White Port is a blend of selected young ports matured in large oak vats "tonels" keeping a young, fruity character. Brilliant golden color with a sweet and fresh palate, interacting perfectly with the spirit which in turn gives a superb structure to the wine. Ready to drink, it can be enjoyed on its own or as an aperitif or digestive.</p>

Qtcttw5836

5/ 5

<p></p><p>Quinta da Boeira 10 years is a selection of old wines aged in oak barrels whose final lot has an average age of 10 years. An excellent port of Quinta da Boeira, which is known for its port of luxury wine line and with a tradition since 1850.</p>

7413

5/ 5

<p></p><p>Quinta Vale d'Aldeia – located in the Meda region in the heart of the Upper Douro – is a project born of one family’s effort and dedication, with the main aim of producing outstanding wines. </p>

Qva10y9095

5/ 5

<p></p><p>Quinta da Boeira 30 years is a selection of old wines aged in oak barrels whose final lot presents an average age of 30 years. An excellent port of Quinta da Boeira, which is known for its port of luxury wine line and with a tradition since 1850.</p>

7416

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines</p>

Qsfs8137

5/ 5

<p></p><p><span>Horácio Simões was founded by José Carvalho Simões in 1910.</span></p>

Hsmroxo5998

5/ 5

<p></p><p><span>Adega Cooperativa de Favaios has been one of the most prestigious wineries in Portugal since 1952</span></p>

Fvm3454

5/ 5

<p>On the palate, Vista Alegre Colheita 1994 Moscatel Wine is known for its unctuous and sweet texture, balanced by a vibrant freshness that prevents it from becoming cloying. It is ideal to be paired with nutty desserts or aged cheeses.</p>

2321

5/ 5

<p></p><p><span style="font-family:'din-next-w01-light', 'din-next-w02-light', 'din-next-w10-light', sans-serif;font-size:14px;text-align:justify;">Tasting the essence of Palmela’s wine at its best is the promise of Quinta do Piloto. A promise based on excellent terroirs, where persist old vineyards of traditional varieties, as Castelão and Moscatel. Vinified by ancestral methods, the wines from Quinta do Piloto are elegant, complex and charismatic; its character is a result from our best vines and small quantities of grapes chosen by excellence.</span></p>

Qpmr8707

5/ 5

<p></p><p>Garcias</p>

6398

5/ 5

<h2 id="the-rose-that-built-a-legacy">The rosé that built a legacy</h2><p><strong>Casal Garcia</strong> was born in 1939, a year marked by an especially successful harvest. Returning by train from the Douro grape harvest, the French oenologist Eugène Hisse interrupted his journey to Porto after passing the vines of Quinta da Aveleda in Penafiel. What the label won't tell you is that the name came naturally: this sparkling rosé was made from one of Aveleda's vineyards, Casal Garcia.</p><h2 id="a-century-of-portuguese-rose-tradition">A century of Portuguese rosé tradition</h2><p>For more than 80 years, <strong>Casal Garcia Rosé</strong> has accompanied cheerful occasions in over 70 countries, making it the world's best-selling Vinho Verde. What sets this apart is its rooted connection to Penafiel, where the region does this because the Atlantic influence helps preserve freshness and lively acidity. In the glass, this means a rosé that feels bright, clean, and easy to enjoy.</p><h2 id="taste-profile-what-makes-this-sparkling-wine-special">Taste profile: what makes this sparkling wine special</h2><p>In the glass, this medium-dry rosé shows a light, refreshing style with strawberry and citrus character. The gentle sparkle gives a crisp finish that clears the palate, so each sip feels as fresh as the first.</p><p>Where this really shines is its balance. There is enough softness to make it approachable, and enough acidity to keep it vivid with food. The delicate fizz lifts the fruit rather than dominating it, which makes the wine feel lively without becoming tiring.</p><h2 id="when-to-pour-this-refreshing-rose-wine">When to pour this refreshing rosé wine</h2><p>Pair this when seafood, light appetisers, or charcuterie are on the table. The bright finish keeps salty and delicate flavours in harmony, while the subtle sweetness softens sharper ingredients and cured meats.</p><p>It works beautifully at brunch, as an aperitif, or for relaxed celebrations. A 75cl bottle gives you a dependable crowd-pleaser that feels festive without being heavy.</p><br />

Cgmd4058

5/ 5

<p></p><p>Kompassus Blanc de Noirs Sparkling White Wine</p> <p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Kbnb1135

5/ 5

<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>

Mggrb2567

5/ 5

<p></p><p>Since 1937, the São Domingos Caves produce sparkling wines, spirits and Bairrada and Dão wines</p>

Sdlf1311

5/ 5

<p></p><p>Raised by the Alves family, founder of Riberalves Group, AdegaMãe is born as a tribute from the men to the family’s matriarch, Manuela Alves. At the same time, it serves as an inspiration to a place of birth and creation, in which the intention is to enhance the best grapes and to create the finest wines</p>

Amb8166

5/ 5

<p></p><p>SEXY Sparkling Rosé is the result of selectively hand-picked grapes, followed by a second fermentation in bottle using the Traditional Champagne Method.</p>

10294

5/ 5

<p></p> <p>Superior quality olive oil, which owes its full-bodied and distinctive character to the olives that come from its origins, coming from unique olive groves. Complex, fresh and harmonious, Cartuxa oil enhances all the fruit of the green olive, with notes of olive leaf and banana peel. With a slight bitterness and spice, its aftertaste is persistent, marked by dried fruits, namely pecan nuts.</p>

CartuxaOil9307

5/ 5

<p></p><p>Mouchão Courelas is produced from the Cobrançosa (50%) and Galega (50%) varieties.</p> <p>It reveals herbaceous notes with wheat aromas, pungent, and a healthy and lively bitter finish.</p> <p>Perfect for salads and to serve with warm bread and gourmet dishes.</p>

Mc9405

5/ 5

<p></p><p>As well as being one of the most famous wine estates in the world and a producer of exceptional Vintage Port, Quinta de Vargellas is also the source of one of the best olive oils in the Douro. Predominantly of the Madural, Verdeal and Cordovil varieties, olive trees can be found throughout the property.</p> <p>The oil, which has an exceptionally low acidity, is extracted from the first cold pressing of the olives and is classified as Extra Virgin.</p>

VargellasOil9306

5/ 5

<p></p><p>Olive oil with notes of ripe fruit, with some fresher notes of green olive, tomato leaf and banana.</p>

MiguelOil9302

5/ 5

<p></p><p>Vallegre Extra Virgin Olive Oil is a high quality olive oil, obtained from olives of native, centuries old olive trees of the Douro region, planted as borders at our Vista Alegre and Valle Longo estates.</p>

9371

5/ 5

<p></p> <p>From the fruit grown here (Portuguese Galega and Cobrançosa olive varieties) and using only physical methods, the finest extra virgin olive oil is produced. This olive oil with a High of purity is very versatile when it comes to gastronomy</p> <p></p>

Hpgoil9416