5/ 5

<p></p><p>The founders of D’Oliveiras were visionaries that saw the true value of Madeira Wine: its ability to improve over time. Therefore they started storing as much Madeira Wine as possible, letting it slowly mature inside the barrels for future generations to be able to enjoy it further. For that reason, D’Oliveiras is the only Madeira Wine company that owns Madeira Wine bottles and Barrels from as far as the 1850’s that can still be commercially purchas</p>

7991

5/ 5

<p></p><p>It presents a smooth texture and intense and intense hazelnut aromas, walnuts and almonds with a touch of tobacco and white chocolate. a</p>

Qvdm8065

5/ 5

<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>

Cevasp8181

5/ 5

<p>kopke is the oldest Port wine house.It was established in 1638, even before there was a Demarcated Region of the Douro. This House built an impeccable reputation based on the highest quality. It is leader in the production of Port Tawny Colheita wines, including white port, Kopke has a remarkable range of special category Ports, also producing excellent DOC Douro wines</p> <p></p>

Kcw8188

5/ 5

<p></p>

Tke8238

5/ 5

<p></p><p>Set of 12 bottles of rosé wine.<br />Buy 10 bottles and receive two more as a gift.</p> <p>Fonte do Ouro 2014 (Dão)</p> <p>Quinta das Camélias 2018 (Dão)</p> <p>Casa da Passarella 2018 (Dão)</p> <p>Santa Vitória 2016 (Alentejo)</p> <p>Monte da Peceguina 2015 (Alentejo)</p> <p>Colinas 2015 (Bairrada)</p> <p>Carm 2019 (Douro)</p> <p>Avidagos 2016 (Douro)</p> <p>Vinha da Urze 2014 (Douro)</p> <p>1808 2018 (Lisboa)</p> <p>Vinhas do Lasso 2018 (Lisboa) - 2 bottles as gift</p> <p></p> <p>*In the event of a stockout, the wine will be replaced by a similar one</p>

Pr8462

5/ 5

<p></p> <p>Lacrau Garrafeira Red Wine presents a complex, deep and elegant aroma. Red and black fruits, spices (clove) stand out, but all in a very elegant whole. In the mouth the silky tannins, balanced acidity, very focused on red fruit. Persistent finish</p>

Lg8637

5/ 5

<p>Pack of 9 bottles of wine Adega de Borba:</p> <p>The wines may differ from those shown in the photograph.</p>

Pack8927

5/ 5

<p></p><p><span>Santa Eulalia House founded in the 17th century is located in Atei, Mondim de Basto, right at the heart of the Vinho Verde (green wine) region.</span></p> <p><span>Plainas White Wine is produced by </span>Santa Eulalia House</p>

Plwh1906

5/ 5

<p></p><p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are confused</p>

Amca1107

5/ 5

<p></p><p>The reserva was especially made to express the excellency of Avesso, this is a typical caste of Baiao region.</p>

MCAR9719

5/ 5

<p></p> <p>In a natural amphitheater with a southern exposure on the slopes of the river Douro, located on the border between the granitic zone of the Vinhos Verdes Region and the shale region of the Port Wines, Quinta de Covela is located since the 16th century.<br />With panoramic views over the river, the farmhouse has 49 hectares, 18 of which planted with vines, distributed in two parishes of the Baixo Douro, São Tomé de Covelas and Santa Cruz do Douro, recognized for their extraordinary natural beauty and rich cultural history</p>

Crwh6992

5/ 5

<p>Casa de Vila Nova is positioned in the vinho verde market. Their mission is to offer a young and fresh Vinho Verde with a great quality, unique in the world and that provides true differentiation close to the end consumer. Vision is to be recognized as quality and innovative</p>

Vlnvwh6709

5/ 5

<p></p><p>Solar de Serrade is a portuguese wine producer from VInhos Verdes region</p>

Ssat7173

5/ 5

<p></p><p>In the oldest wine region in the world, the Quinta da Penalva or Perdiz was born in the 1990s. This arose from the joining of small plots of land, mostly old vines, inherited from ancestors for whom the cultivation of vines was of little secret, as they had always done it. Later, and already with the current owner, more parcels were added, thus joining the old vines to new plantations, cultivated using the most recent planting techniques</p>

Plw9449

5/ 5

<p></p><p>Produced by Antonio Boal</p>

Fcrr7515

5/ 5

<p></p><p>The Alves de Sousa family has long traditions in the production of Port Wine. It was up to Domingos Alves de Sousa, a great lord of the Douro, to launch quiet wines in the 90s. Since then, some of the best topos of the region are his responsibility, seconded by his son Tialgo Alves Sousa</p>

Tapgr2837

5/ 5

<p></p> <p>Quinta do Espinho covers 20 hectares over Távora River on the left bank of Douro River, the wine culture centre of Douro Valley in the sub-region of Cima Corgo where some of the most emblematic Port Wine farms are situated.</p> <p>Thirty years ago, one branch of the Macedo Pinto family has taken over Quinta do Espinho, driving it to the production of top class red wine in the Douro</p>

Qetn5674

5/ 5

<p></p><p>Quinta do Fojo Red Wine.</p> <p>Depending on the years, the wines produced at the estate are Vinha do Fojo or Fojo. Always and exclusively from the same vineyard, an old vine with mixed varieties.</p> <p></p>

Qf10485

5/ 5

<p></p> <p>Secret Spot is a project by Gonçalo Sousa Lopes and Rui Cunha that aims to produce wines from a single vineyard that has the potential to originate a wine of unique qualities.</p>

Lsbw7108

5/ 5

<p></p> <p>Quinta de Saes is produced by Alvaro Castro</p>

Qsen2734

5/ 5

<p></p><p>Primado Encruzado White Wine goes well with fresh foods typical of the warmer seasons, but is well prepared to go well with strong dishes, namely baked fish baked fish, cod, some meats and cheeses.</p>

9471

5/ 5

<p></p> <p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

Pcrmg6301

5/ 5

<p></p><p>Quinta da Falorca is a great brand of portuguese wines produced in Dão region</p> <p></p> <p></p>

Qtfr1132

5/ 5

<p></p><p><span>The wines from Paço dos Cunhas de Santar reveal intensity and personality and have the particular characteristics of being the result of vineyards that practice organic agriculture.</span></p> <p></p>

Pcsn1440

5/ 5

<p></p><p>Behind a great wine there is always a great story. In the case of Grão Vasco, it is written with words of dedication, rigor, innovation, experience and passion. Words that tell the past, the present and the future. A start dating back to the late 50's in a small regional company - Super-Dão Winery Ltd</p>

Gvd2176

5/ 5

<p>Made from old castes of a very old vineyard, in the Serra de S. Mamede, Solsticio red was produced in the Alentejo region</p> <p></p>

Srd4124

5/ 5

<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>

Cepsr4022

5/ 5

<p></p><p>Farrapo Vinho da Talha Red Wine is the perfect example of a red wine from the Alentejo region.</p>

Farrapo9771

5/ 5

<p></p><p><span>Made from Arinto planted in Vinha do Alto, a variety that is well adapted to our granitic soils. The grapes are harvested manually to preserve its freshness and aromatic intensity. Its captivating acidity makes it a gastronomic and versatile wine, revealing a good aging potential.</span></p>

Cw7772

5/ 5

<p>Serving this wine at a temperature of 16º- 18º C is recommended to fully savor its intricate flavors. It is an excellent choice to accompany strong dishes such as game bean stew, duck rice, hare rice, a partridge dish known as "six hundred devils", a Portuguese steak, or even a board of soft cheeses from Azeitão or Serra. The clay soil in which the grapes were grown lends the wine additional complexity. The grapes were harvested manually in September and transported in 10 kg boxes to prevent crushing. The fermentation process took place in a stainless steel vat for three weeks, with the temperature controlled at 24º C. After alcoholic and malolactic fermentation, the wine was aged for 28 months in new French oak barrels, followed by additional aging in the bottle.</p>

628379

5/ 5

<p></p><p>The Casa Agrícola Alexandre Relvas is a family business located in the Redondo region.</p>

Vpwh4239

5/ 5

<p></p><p>This wine is the perfect example of a wine from the Algarve Region.</p>

HerdadePiimenteis10033

5/ 5

<p class="tw-data-text tw-ta tw-text-small" id="tw-target-text" dir="ltr"><span>The wines of Morgado do Quintão embrace ancient grape varietals and heritage winemaking methods, exhibiting and elevating the quality and character of Algarve terroir</span></p>

7495

5/ 5

<p></p><p>The wines of Morgado do Quintão embrace ancient grape varietals and heritage winemaking methods, exhibiting and elevating the quality and character of Algarve terroir</p>

Mqws7903

5/ 5

<p></p><p>This wine is the perfect example of a wine from the Algarve Region.</p>

HerdadePiimenteis10034

5/ 5

<p>From vine to bottle, our philosophy is based on quality rather than quantity. We believe that for this reason Quinta dos Vales has so quickly established itself as one of the leading producers in the Algarve wine market.</p>

6219

5/ 5

<p></p><p><span>In the aromas predominate the touches of minerality and fresh white fruit. In the mouth is a fresh and elegant wine, ideal to accompany the specialties of Algarve cuisine, which include many fish and seafood dishes. Still very young, we will have to wait for what I present myself</span></p>

Mqb7494

5/ 5

<p></p><p>This wine is the perfect example of a wine from the Dao region</p>

CasaMouraz9895

5/ 5

<p></p><p>Outeiros Altos is a family project. This wines are the first Organic DOC Alentejo wine</p> <p></p>

Outaltrmag6706

5/ 5

<p></p><p>Phaunus Vinhão Red Wine is produced by Aphros Wine.</p> <p>This portuguese red wine is produced in Vinhos Verdes region.</p> <p>The Aphros project was initiated in 2003</p>

PhVinhao7589

5/ 5

<p></p><p>Quinta da Caldeirinha is the producer of QC White Wine</p>

QCRWhi9769

5/ 5

<p></p><p>Julia Kemper is a great brand of wines from Dao region </p>

Jkrr4660

5/ 5

<p></p><p>Bal da Madre White Wine presents lemon green colour, floral aroma and fruity, citrus notes reminiscent grapefruit, lime, hints of pear and a hint of mineral notes of mineral notes that enhance the soil. In the mouth minerality, with a finish marked by lively freshness and persistence.</p>

10366

5/ 5

<p></p><p>Colheitas are dated Tawnies aged in small casks. The minimum age requirement is 7 years, but the tradition at Niepoort is to age several more years before bottling. The wine takes on a Tawny hue. Wood and nutty tones are evident on the palate due to the wine’s slow ageing in old casks. Colheita goes well with dry fruits desserts and the portuguese "Leite Creme queimado". As a starter, the combination with foie gras is impressive</p>

Nc8487

5/ 5

<p></p><div class="tw-ta-container F0azHf tw-nfl" id="tw-target-text-container"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" style="text-align:left;" dir="ltr"><span class="Y2IQFc" xml:lang="en" lang="en">Port wine of exceptional quality, from a single harvest. Lot of grapes and wines from the noblest red varieties of the Douro, such as Touriga Nacional, Tinta Roriz, Touriga Francesa, Tinta Barroca and many others from older vines.</span></p> </div>

ReccuaVintage9854

5/ 5

<p></p><p>Located in the heart of the Douro, Quinta do Sagrado has 20 hectares of terraced vineyards. The vineyards planted in 14 plots separated by vineyards, in addition to its privileged situation, washed by the river and impacted by all the diversity of the Douro, give Quinta a unique production of quality and high reputation.</p>

Qtsgryo6411

5/ 5

<p></p> <p>Herédias 10 Years Old Port Wine shows a complex aroma, this wine shows notes of apricot, walnuts and honey. On the palate, the flavours unfold in a distinctive way, maintaining a balance between sweetness and freshness, with a very long finish.</p>

11014

5/ 5

<p></p><p>Quinta Vale d'Aldeia – located in the Meda region in the heart of the Upper Douro – is a project born of one family’s effort and dedication, with the main aim of producing outstanding wines. </p>

Qvarp9094

5/ 5

<p></p><div class="tw-ta-container F0azHf tw-nfl" id="tw-target-text-container"> <div class="tw-ta-container F0azHf tw-nfl"> <div class="tw-ta-container F0azHf tw-nfl"> <div class="tw-ta-container F0azHf tw-nfl"> <div class="tw-ta-container F0azHf tw-nfl"> <div class="tw-ta-container F0azHf tw-nfl"> <div class="tw-ta-container F0azHf tw-nfl"> <div class="tw-ta-container F0azHf tw-nfl"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" style="text-align:left;" dir="ltr"><span class="Y2IQFc" lang="en" xml:lang="en">“Ruby” style port aged for a few years in stainless steel vessels, so that the wine can “calm down”. Lot of grapes and wines from the noblest red varieties of the Douro, such as Touriga Nacional, Tinta Roriz, Touriga Francesa, Tinta Barroca and many others from older vines.</span></p> </div> <p class="tw-data-text tw-text-large tw-ta" style="text-align:left;" dir="ltr"></p> </div> <p class="tw-data-text tw-text-large tw-ta" style="text-align:left;" dir="ltr"></p> </div> </div> </div> </div> </div> </div>

ReccuaVintage9862

5/ 5

<p></p><p><span>Adega Cooperativa de Favaios has been one of the most prestigious wineries in Portugal since 1952</span></p>

Fvm3454

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Voc10932

5/ 5

<p>On the palate, Vista Alegre Colheita 1994 Moscatel Wine is known for its unctuous and sweet texture, balanced by a vibrant freshness that prevents it from becoming cloying. It is ideal to be paired with nutty desserts or aged cheeses.</p>

2321

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

Pmos5498

5/ 5

<p></p><p>Vallegre - Vinhos do Porto S.A. is a portuguese company with centuries old tradition which has embraced the continuity of a family business for five generations deeply rooted in the Douro region</p> <p></p>

Vamyo4990

5/ 5

<p></p><p>The Port wine produced at Quinta do Portal is excellent </p>

Pm4205

5/ 5

<p>Sidonio de Sousa, recognized for having amongst the oldest of the baga vines in Bairrada, continues to make wine in the traditional way, resulting in juicy, fruit‐forward exquisite wines aged in old Portuguese oak, rare nowadays even in Portugal</p>

Ssspr2788

5/ 5

<p></p><p><span>Placed in the Vinho Verde Region, more precisely in the council of Amarante – land of the poet Pascoaes and of the painter Souza-Cardoso – Quinta de Carapeços is known for its natural beauty, as well as for the quality and singularity of its White, Red, Rosé, Sparkling and Late Harvest Wines that over the years received numerous awards and the recognition of national and international wine Critics and Connaisseurs.</span></p>

Qcesro8333

5/ 5

<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>

Rgbsp6313

5/ 5

<p></p><p>The Primavera Caves were founded in 1944 by the brothers Vital and Lucénio Rodrigues de Almeida. From small and totally manual installations, the company now has a covered area of 10,000 m2, with technologically advanced equipment.</p>

Ptn7055

5/ 5

<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>

Mmb2561

5/ 5

<p></p><p>Maria Carvalheira and José Carvalheira are the owners of the vinicola company Carvalheira, responsible for creating unique and distinctive wines in a vitinicola region of excellence - Bairrada.</p>

Hgcbn4736

5/ 5

<p></p><p>For the production of “Praemium” CARM olive oil, was selected the best of the Co- brançosa, Madural, Negrinha and Verdeal olive varieties.</p>

CarmOil9333

5/ 5

<p>Ripe fruity with notes of ripe tomato, nuts and banana. In the mouth it is very balanced between sweet, bitter and spicy, with notes of ripe tomato, banana and apple. Spicy and prolonged finish.</p>

CrastopOil9300

5/ 5

<p></p>

Qa9403

5/ 5

<p></p><p>Malhadinha Olive Oil is a 100% natural product having been created from the Galega olive from our olive grove in the demarcated area of Albernoa.</p>

MalhadinhaOil9301

5/ 5

<p>On the nose, Esporão Cobrançosa Extra Virgem Olive Oil reveals herbaceous and vegetal notes — freshly cut grass, artichoke, fig leaf, and tomato vine. The palate is persistent with green banana notes, balanced bitterness and a harmonious spiciness. Acidity is very low (0.2%), accentuating its freshness and purity. This oil is ideal for drizzling over vegetables and greens, in gazpacho or bruschetta, and even complements surprising pairings like chocolate mousse</p>

11175

5/ 5

<p></p><p>Ouro da Fabrica Virgem Extra Biológico Olive Oil is born between the Douro and Torto valleys, from olive groves cultivated in organic farming mode. The very peculiar microclimate of the region, as well as the varieties adapted to the Douro soils allow us to obtain authentic olive oils with unique organoleptic characteristics.</p>

Ouro9326