Alentejo Wines: Tradition, Flavor & Authenticity
The Alentejo, a land of intense sunshine and vast golden plains, is one of Portugal’s greatest winemaking treasures. With diverse soils—schist, granite, clay, and limestone and a Mediterranean climate, the region produces unique wines full of character and history.
Traditional Grapes & Iconic Wines
Alentejo’s vineyards bring life to bold reds and vibrant whites, always reflecting the authenticity of the terroir. Native varieties like Aragonês, Trincadeira, and Alicante Bouschet add depth and structure, while Antão Vaz, Arinto, and Roupeiro provide freshness and minerality.
Monte da Ravasqueira:Excellence & Innovation
Among the top producers elevating Alentejo’s reputation, Monte da Ravasqueira stands out for its blend of tradition and modernity. With carefully cultivated vineyards and a deep respect for the terroir, the winery crafts award-winning wines with a distinct identity.
Winery Highlights
✅ Blend: Touriga Nacional, Syrah & Alicante Bouschet
✅ Aged 12 months in French oak
✅ Notes of wild berries, spices & hints of vanilla
✅ Perfect with grilled meats & aged cheeses
✅ Aged 18 months in French oak
✅ Spicy and increasing tannins. Gradually opening and showinh up with time in glass
✅ Perfect with red meat, hunt and cheese dishes
✅ Aged 18 months in French and American oak
✅ Mineral, full of volume, tannins in constant balance with the lively and vibrant acidity. Complex with notes of mocha, coffee and biscuits. Constant fine grain tannins with mineral and minty extension
✅ Perfect with red meats, roast beef and grilled meats
✅ Aged 9 months in oak
✅ Intense notes of cherry, tobacco and many mineral notes that almost dominate the entire tasting, as well as great freshness and some vegetal side
✅ Perfect with Red meats, roast beef and grilled meats
✅ Aged 16 months in oak
✅ Light notes of eucalyptus, assorted peppers, floral and intense notes of cherry. Full and elegant in tasting. High density of fine tannins balanced with mineral acidity, meaty and slightly vegetal
✅ Perfect with red meats, roast beef and grilled meats
✅ Aged 6 months in French oak barrels
✅ Intense nose of apricot, orange and white chocolate. voluminous and textured, mineral with a predominance of pineapple notes, tangerine and light mint
✅ Perfect with seafood, poultry dishes and creamy cheeses
✅ Aged 5 months
✅ Very intense nose with orange leaf and floral, deep and steady, reflecting all its authenticity and character. Dry style with focus on freshness, acidity and texture
✅ Perfect with fish dishes, shellfish and light aperitifs
Each bottle is a sip of Alentejo’s soul, combining sun, soil, and winemaking mastery into an unforgettable experience ?✨.
