• On sale!
Monte da Ravasqueira Sangiovese 2012 Red Wine
  • Monte da Ravasqueira Sangiovese 2012 Red Wine

Monte da Ravasqueira Sangiovese 2012 Red Wine

Monte da Ravasqueira Sangiovese Red Wine

100% Sangiovese, this most planted variety in Italy and difficult to viticulture found on Monte da Ravasqueira a peculiar way of expressing itself. Tannins and acidity are the two best words that define this breed

Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape

€16.45
Tax included
Quantity
Last items in stock
Close
Mrsg3975
2 Items

Data sheet

Region
Alentejo
Type
Red Wine
Year
2012
Cast
Sangiovese
Enjoy
Red meats, roast beef and grilled meats
Tasting Notes
In tasting it has intense notes of cherry, tobacco and many mineral notes that almost dominate the entire tasting, as well as great freshness and some vegetal side
Consumption
16 - 18ºC
Vinification
Carpet choice of bunches. Fermentation in small mill with automatic step
Ageing
9 months in oak barrels
Wine Maker
Pedro Pereira Gonçalves
Alcohol
13.5%
Total Acidity
7.2 g/l
Ph
3.4
Weight
1.5
Bottle Size
750 ml
Country
Portugal

Specific References

EAN13
5602182170134
 

Security policy

 

Delivery policy

 

Return policy

rating No review at the moment

8 other products in the same category:

Sabicos 2020 Red Wine Sabicos 2020 Red Wine

    Sabicos 2020 Red Wine

    €6.60
    Wine House Portugal ,
    5/ 5
    <p></p><p>Casa de Sabicos is the producer of the Casa de Sabicos Red Wine.</p>
    CasaSabicosR9492
    Sabicos 2020 Red Wine
    rating 0 review
    Loios Red Wine Loios Red Wine

      Loios 2023 Red Wine

      €4.10
      Wine House Portugal ,
      5/ 5
      <p></p> <p>The Lois Brand is produced by João Portugal Ramos.</p>
      loire167
      Loios Red Wine
      rating 0 review
      Intensus 2017 Red Wine Intensus 2017 Red Wine

        Intensus 2021 Red Wine

        €6.00
        Wine House Portugal ,
        5/ 5
        <p></p><p>Rui Reguinga is one of the most renowned Portuguese oenologists, recognized for his mastery and dedication to terroir.<br />In 2009 he was elected "Winemaker of the Year" by the Revista de Vinhos, won several Trophy's and gold medals with his wines, and has been a member of the jury in several editions of the prestigious "International Wine Challenge", "Decanter World Wine Awards" , "Concours Mondial de Bruxelles"</p>
        Ire1203
        Intensus 2017 Red Wine
        rating 0 review
        Monsaraz Alicante Bouchet 2014 Red Wine Monsaraz Alicante Bouchet 2014 Red Wine

          Monsaraz Alicante Bouchet 2021 Red Wine

          €10.65
          Wine House Portugal ,
          5/ 5
          <p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality</p>
          Mab1537
          Monsaraz Alicante Bouchet 2014 Red Wine
          rating 0 review
          Bottle of Pera Manca 2022 White Wine Bottle of Pera Manca 2022 White Wine

            Pera Manca 2023 White Wine

            €64.85
            Wine House Portugal ,
            5/ 5
            <p></p> <p>Pera Manca White Wine is made from a selection of Arinto and Antão Vaz grape varieties, planted in the vineyards of the Eugénio de Almeida Foundation. When the grapes reach their ideal ripeness, they are harvested and transported to the winery, where the technological process begins: total destemming and slight crushing, pressing, cooling and clarification of the must. Part of the batch ferments in stainless steel tanks, the other part in French oak barrels at a controlled temperature of 16ºC. Fermentation is followed by ageing on fine lees with periodic batonnage for 12 months. Finally, there is filtration, blending, tartaric and protein stabilisation, final filtration and bottling, followed by a final 10-month bottle ageing.</p>
            pmb22
            Bottle of Pera Manca 2022 White Wine
            rating 0 review
            arrow_upward