5/ 5

<p>Adega de Borba is a great brand of Alentejo wines</p>

Abrcwh6650

5/ 5

<p>Located in Anadia, the Caves of the Mountain were founded in 1943 by Adriano Henriques, passing since then from parents to children, being now in the fourth generation. Focused on the production, marketing and distribution of beverages, has sought with the passing of many years and a few generations always the same purpose, the quality of its products. Proof of this is the many quality awards you have been earning over the years</p>

Tder975

5/ 5

<p>Encostas de Alqueva is the producer of Jose Piteira Grande Escolha Red Wine</p>

JosePiteGE9515

5/ 5

<p>QP Aragonez Red Wine is a perfect example of a wine from the alentejo region.</p>

QP9783

5/ 5

<p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Pts8992

5/ 5

<p>The history of an Alentejo family, with its ancestors linked to the lands of Alvito (Beja), has its secrets and traditions enclosed in its Coat of arms of Lobo da Silveira, originated in the 1st Baron and Marquês de Alvito in the 18th century. XV, first Baron title granted in Portugal by D. Afonso V. Five wolves have this Coat of Arms, and five are curiously today their descendants.</p>

Slrr4382

5/ 5

<p>Natus Red Wine</p> <p>At the heart of Vidigueira, in the southern foothills of Serra do Mendro, in poor schist soils, the bush vines that make this wine are planted in a hot climate, buffered with cool nights. The traditional grape varieties, mainly Trincadeira and Castelão, were hand-picked and foot trodden for 2 days. At the initialization of the spontaneous fermentation, they were pressed and the must kept in uncoated 19th century clay pots (Talhas) until the end of the alcoholic fermentation. The 12-month aging was made in centenary 600L barrels made of Portuguese oak and chestnut, and 300L used French barrels.</p>

10530

5/ 5

<p>Alcunha wines are always single varietal wines. The grape variety may vary in each harvest, or even not be bottled at all in a given year. They are wines that show the grape variety, the place where it is planted, and the potential of this symbiosis. They are special wines for the simple connection between the most important production factors, soil, climate and grape variety.</p>

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