Herdade Paço do Conde Reserva 2018 Red Wine

5/ 5

<p></p><p>The production of wines is a familiar tradition for Domingos Alves de Sousa: his father and grandfather had already been Douro winemakers.</p>

Cldrd6593

5/ 5

<p></p><p>Fonseca has belonged to the first rank of Vintage Port producers since the nineteenth century. Its Vintage Ports are noted for their luscious fruitiness which develops great opulence and complexity with age.</p> <p>This Brand was created in 1815 by two families, Fonseca and Monteiro. Then came the Guimaraens family who led the firm for over the century and established its reputation as a 'first growth' Vintage Port house. And finally the Yeatmans and their descendants who steered the company successfully through the second half of the 20th century and into the new millennium.</p> <p>Fonseca Bin 27, Fonseca Vintage,Quinta do Panascal and Fonseca Guimaraens Vintage are their most famous Port wines</p> <p></p>

Foyo633

5/ 5

<p><span>Horácio Simões Farm House, founded by José Carvalho Simões in 1910.</span></p>

Hsmrxa6003

5/ 5

<p></p><p>Agri-Roncão borns in Penafiel, Vinhos Verde region, Domingos Ribeiro recovers from scratch<strong> Quinta de Linhares</strong> (located in the Sub-region of Sousa) and <strong>Quinta da Levandeira do Roncão</strong>, in the heart of the Douro region</p>

Drvt984

5/ 5

<p></p><p>Amilcar Salgado, owner of Quinta do Arcossó, is an oenologist and wine producer with great connection to the region where this farm is located, Ribeira de Oura, near Vidago, Trás-os-Montes, in the north of Portugal. It is a region with great wine-growing traditions, dating back to the Roman occupation, in the first centuries of our era</p>

Qagr5115

5/ 5

<p></p><p>Adega de Borba is an Alentejo brand wine</p>

Abgrr3008

5/ 5

<p></p><p>With about 600ha, spread over 5 farms, the Casa de Arrochella is part of the new generation of D.O.C. Douro and olive oils D.O.P. Trás-os-Montes.<br />It is in the Upper Douro sub-region, between Vila Flor, Torre de Moncorvo and Foz Côa that the whole wine and olive production project is developed</p>

Gqrs1412

5/ 5

<p></p><p>Dona Maria Touriga Nacional Petit Verdot Red Wine has deep ruby colour, rich in violets combined with wild berries. The palate is dense and intense, with flavours of forest fruits and a persistent finish with silky tannins.</p>

11052

5/ 5

<p></p><p>Adega de Borba Garrafeira 2011 has good aromatic intensity with aromas of black ripe fruits, cocoa and roasted nuts</p>

Abg1686

5/ 5

<p></p><p>Julio Bastos Alicante Bouschet is produced by Julio Bastos</p>

Jbab2898

5/ 5

<p></p><p>Founded in 1955, Adega de Borba was the first in a series of wineries set up in the Alentejo, with the encouragement of the then National Wine Board, at a time when the sector did not have the leading role it currently has in the regional economy.</p>

Qtbwh6653

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9373

5/ 5

<p></p><p>The Altas Quintas project is born of the obsession to make wines with different characteristics in Alentejo for discerning lovers.</p> <p></p> <p></p>

Atqtcw79

5/ 5

<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>

Tfmgrd6325

5/ 5

<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Vcro2870

5/ 5

<p>In February 2009, João Afonso and his family acquired a small farm of 6 hectares in the Natural Park of Serra de S. Mamede. It is located in the amphitheater of the village of Reguengo at an altitude of 600 meters, looking south and Alentejo at lose sight of</p>

Srd4125