5/ 5

<p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. <span>Today, this brand  is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. Because dreams are endless.</span></span></p>

Omrw949

5/ 5

<p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p> <p> </p> <p></p>

Sbro3474

5/ 5

<p><span>Malhadinha Nova is the result of a dream... the dream of producing a great wine, the best wine in the world</span></p><p><br /></p><p><br /></p>

Mtpec3046

5/ 5

<p>The Esporão project began in the Alentejo from an irrepressible desire to make the finest portuguese wine.</p> <p></p>

Esprw100

5/ 5

<p>Santa Vitória is a Vila Galé Group company, dedicated to the production and sale of high quality wines and olive oils from the Alentejo region. Established in 2002, and the result of a passion for earth products, this company represents an investment which seeks to provide a direct contact with the best that is produced in Alentejo</p> <p></p> <p></p>

Versrose10027

5/ 5

<p>The Casa Agrícola Alexandre Relvas is a family business located in the Redondo region.</p>

Vpwh4239

5/ 5

<p>The wines Cartuxa take their name from the Carthusian monks, who since 1598 have lived a life of solitude and prayer in the Monastery of Santa Maria Scala Coeli</p>

Cvt9220

5/ 5

<p>Vinha das Virtudes, a project that has as its main inspiration the seven virtues of the epic poem of Prudencio, a Roman poet who lived between the years 348 and 410. It portrays in Psichomachia a battle between virtues and vices, which illustrates the struggle of soul against the seven deadly sins, in which virtues always triumph. </p>

Humew5796

5/ 5

<p>The Cartuxa rosé was produced from two plots of Touriga Nacional, planted in the vineyards of the Eugénio de Almeida Foundation. Manual harvesting, with subsequent cooling of the grape to 14ºC, before total destemming and optical choice of berries. After pressing (gravity loading), only the drainage and fraction of the must for drainage and low pressure for the fermentation in stainless steel tank and barrel - 10% of the lot fermented in used barrels, intensifying volume and unctuousness. No malolactic fermentation was carried out. Ageing on fine lees for nine months with regular bâtonnage. It was produced for the first time in 2021.</p>

10406

5/ 5

<p>Julio Bastos Alicante Bouschet is produced by Julio Bastos</p>

Jbab2898

5/ 5

<p>Herdade do Sobroso is located in the Vidigueira. In this estates are produced white, red and rose wines</p>

Hsgrrd3051

5/ 5

<p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Pro8715