Monte da Peceguina 2023 Red Wine

5/ 5

<p></p><p><span>Originating in 1949, Picowines is a Cooperative that brings together most of the winemakers on the island of Acores to produce wines with a unique terroir!</span></p>

7373

5/ 5

<p></p> <p>BSE is produced by José Maria Fonseca  </p>

Bse3290

5/ 5

<p></p><p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>

Cavt6282

5/ 5

<p></p><p>Quinta do Outeiro, with a 13-hectare plantation located southeast of Silves, a town with extensive wine references, is influenced by the proximity to the sea, sun exposure and microclimates that, in coexistence with clay and limestone soils, contribute to the formation of a "terroir" Special</p>

6468

5/ 5

<p>Monte da Peceguina White Wine is highly versatile at the table, pairing beautifully with seafood, grilled fish, sushi, and fresh salads. It also complements poultry, creamy pasta, and soft cheeses, thanks to its balance of fruit and acidity. Best served chilled between 10–12 °C, Monte da Peceguina White Wine is enjoyable now for its youthful vibrancy but also has the finesse to develop further complexity over the next few years.</p> <div class="text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)"> <div class="[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn"> <div class="flex min-h-[46px] justify-start"></div> <div class="mt-3 w-full empty:hidden"> <div class="text-center"></div> </div> </div> </div> <p> </p> <p></p>

Mtpec3049

5/ 5

<p></p><p>Quinta da Alameda Torreão Red Wine is made from Alfrocheiro and Touriga Nacional grape varieties, this red reflects the Dão region. The region's expressiveness can be found in the aromas of forest, wet earth transmitted by Alfrocheiro and red fruit by the Touriga Nacional. Elegance and character come through in the mouth, not too extracted and very well balanced.</p> <p> The Alfrocheiro variety's characteristic light colour gives it  a floral nose, reminiscent of the woods and the humidity of  autumn, while the Touriga intensifies the red fruit and  bergamot, giving it a pleasant intense aroma. The wood on  the nose is subtle, conveying soft notes of dried fruit. The  palate is elegant with well-present but delicate tannins softened by the barrel, the acidity confers freshness and elegance, remaining intense in the mouth and showing great  longevity.</p>

Talrr5641

5/ 5

<p></p> <p>A red wine from Dão region</p>

Primard5829

5/ 5

<p></p><p class="page-title">Meandro Red Wine presents a ruby dark colour, of great saturation. Very expressive nose, full of ripe berries. It lets the acidity guess gentle tracks of tropicality and green olive. In the mouth, intense and quite definite passion fruit that quickly is tinged in wild fruits, full of freshness. The alcohol is very well integrated</p> <p></p> <p></p>

Mea419

5/ 5

<p></p><p>Herdade das Servas is a brand of Alentejo wines</p> <p></p> <p></p>

Hsg10461

5/ 5

<p></p><p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p> <p></p> <p></p>

Tlwh35318

5/ 5

<p></p><p>Casa da Urra Reserva Red Wine is ideal with meat or some cod dishes. Serve at 18ºC in Winter and a little cooler in Summer</p> <p>Hacatudo, Lda.</p>

Curr6500

5/ 5

<p></p><p>The Alentejo Brand Guadalupe Wine is produced by Quinta do Quetzal. This Estate is set in the heart of the Alentejo region on the rich slopes of Vidigueira.</p>

guadwh98

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Plmtverd7505

5/ 5

<p></p><p>For more than three centuries, the Paço do Conde Estate has been owned by the Castelo Branco family. The origin of one of the oldest agricultural enterprises in the country, founded in 1928 under the name Sociedade Agrícola Paço do Conde, is now managed by the current owners, José António Ferrão Castelo Branco, Luís Miguel Ferrão Castelo Branco and Maria Luísa Castelo Branco Schmidt, grandchildren of the founder.</p>

Hpcrose4758

5/ 5

<p></p> <p>LouCa, two wines from two people whose starting point was their belief in the potential of the authentic Alentejo.</p> <p>It reveals enormous aromatic depth, with the grape variety evident in the citrus and orange blossom notes. It is unctuous, with immense richness, presence and complexity. With great solidity and balance, it is refined and characterful.</p>

10520

5/ 5

<p></p><p>Chaminé red wine is an regional Alentejo wine.</p>

Chamr161