5/ 5

<p>Quinta da Garrida Reserva presents a deep ruby colour and an exuberant aroma with nuances of ripe fruit and a lightly floral imbued in toasted wood domination from where it aged. The palate is elegant with a ripe fruit presence. Full-bodied with a lingering final aftertaste</p>

Qgrd2904

5/ 5

<p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p> <p></p>

Tbrr737

5/ 5

<p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>

Altog1110

5/ 5

<p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. </span><span>Today, this brand  is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. </span><span>Because dreams are endless.</span></p>

Omrr5251

5/ 5

<p>It is the leading brand from Dão and the world’s best seller from that region. Cabriz tells a story that is born in Dão, in a trip through the heart of Portugal, through the lands, hills and people, presenting a wide portfolio that seeks to fulfil all segments and moments of consumption but always following the same principle: to give our clients wines that have great quality-price ratio.</p>

Crr238

5/ 5

<p>Herdade dos Grous is an Alentejo wine</p>

Hgb2124

5/ 5

<p><strong></strong>Malhadinha Nova is the result of a dream... the dream of producing a great wine, the best wine in the world</p>

Vpgwh6759

5/ 5

<p>Beyra project was pioneer in the concept of Altitude Wines</p>

Bpn8087

5/ 5

<p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>

Hpcr2193

5/ 5

<p>This wine is the perfect example of a wine from the Alentejo region.</p>

SegredosSaoMi9905

5/ 5

<p>Herdade Pombal is a red wine from Alentejo wine.</p>

Hpomb192

5/ 5

<p>Herdade do Monte da Ribeira was acquired in 1986 by the industrialist Victor Carmona e Costa who, in the following 15 years, not only completely reformed the estate, but also implemented the entire productive agricultural structure and wine cellar.<br />Herdade is owned by Casa Agrícola HMR SA, which is wholly owned by a foundation that bears the name of its two Founders, the Victor and Graça Carmona e Costa Foundation. The Foundation, with headquarters and own facilities in Lisbon, is dedicated to supporting contemporary art in Portugal and Casa Agrícola HMR SA is one of its foundational assets</p>

Powh1022

5/ 5

<p>A red wine from Alentejo region</p>

6695

5/ 5

<p>Viosinho da Malhadinha is a wine that evades our house's style, without having a very expressive nose, but with soft floral and mineral notes. Its richness resides on the mouth, medium structure and good volume but balanced with a fine and sharp acidity that makes the wine very elegant and hard to resist</p>

5/ 5

<p>The wines of Solar dos Lobos are the result of a triple selection of clusters that only came from our 75 ha of vineyard. The first selection starts near to the painter stage, where a thinning of bunches is made, in order to select just those which will allow to obtain the maximum quality. The second selection takes place during the harvest, when workers are alerted to cut just the grapes which are in perfect sanitary condidition. The third selection is made during the winery grape entry as the recolt is discharged from 20 kg boxes to the mat of choice, where 2 to 4 people remove all the leaves, branches and the clusters which show no quality: being too green or too mature.</p>

Slob439

5/ 5

<p>Avó Sabica is a very special wine produced only in exceptional years, from grapes exclusively harvested in a vineyard with poor granitic soils</p>

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