Anzol Red Wine

5/ 5

<p>Casa de Santar is ideal with stewed or grilled red meat, fish in oven, pasta, game and well-structured cheese.</p>

Casantr230

5/ 5

<p></p><p>Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.<br />Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together</p>

Qtcr1661

5/ 5

<p></p><p>Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine since 1692</p>

Tlyo2280

5/ 5

<p></p><p>Quinta de Gomariz is a brand of Vinho Verde</p>

Qtgge928

5/ 5

<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as Ferreirinha or Ferreirinha-da-Régua</p>

Vigr2145

5/ 5

<p></p><p>Pinhanços is a magic slope that is like a balcony facing the majestic “Serra da Estrela”. Here we have an amazing view of rough cutted ridges that seem like brodery on a towel of an altar that sometimes is immaculated white. On each hill side, a small vilage, a chapel. And small streams wrinkle the landscape, running frightned but quietly slipping to the sea.</p>

Qtprr756

5/ 5

<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>

Altog1110

5/ 5

<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

PCSR6946

5/ 5

<p></p><p>Duas Quintas is produced by Ramos Pinto. Through a careful tasting, the “Duas Quintas” wines were merged into a single wine, fruity, powerful and complex.</p>

Dqt10418

5/ 5

<p></p><p>Dona Cepa is a tribute to the vineyard and the oldest demarcated region of Portugal and the world's Douro.</p> <p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>

Dcw9419

5/ 5

<p></p><p>Milf is a project wine from Quinta do Pôpa</p><p><br /></p>

Mil4341

5/ 5

<p></p><p>Morgadio da Calçada is one of the 13 manor houses that tell the stories of the major Port wine producers of Provesende. Surrounded by terraces covered in vineyards and olive trees, the house takes us on a comfortable and refined journey back to the 17th century</p> <p></p>

Mclr1176

5/ 5

<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>

Qprro10065

5/ 5

<p></p><p>Quinta de Valbom red and Quinta de Valbom Reserva red are the two wines that this property produces. They result from vinification in granite lagares and the ageing takes place in French oak barrels.</p> <p>More than just producing one more wine, Luis Duarte's aim is to produce an ex-libris of the douro region, so he is in no hurry to put it on the market. On the contrary, he bets on prolonged ageing and the result is a wine where all the elements are more integrated, more harmonized giving more pleasure to drink it!</p>

8064

5/ 5

<p></p><p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>

Cdabw1010

5/ 5

<p></p><p>The Quinta do Filoco vineyards produce the best nectars of the Douro region, a UNESCO World Heritage Site. The vineyards and the Cellar were being modernized with new equipment, combining tradition and modernity in the well know how to make wine. The vineyards stretched along 130 hectares, surrounded by thickets with typically Mediterranean vegetation that contribute to the unique terroir of the Filoco wines.</p>

Qfrr8870