Lavradores de Feitoria red presents fresh, fruity, clean and elegant, dominated by very ripe red fruit, typical of the Douro region, reminiscent of black plum and cherry. At first it is fresh, fruity and pleasant. Very tasty, with soft tannins, balanced acidity and striking fruit
Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas. Together, they have a total area of vineyard of more than 600 ha.
The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro
<p>Carlos Alonso Douro Wine is a family business with an international vocation, focused on the production of quality wines, innovation and development of the region that is in its DNA: the Douro.</p>
<p></p><p>The twentieth century witnessed the birth and consolidation of Mateus Rosé, the brand par excellence of Sogrape that truly conquered the world.<br />The story of Mateus Rosé goes back to 1942, when Fernando Van Zeller Guedes created and launched a highly differentiating concept - a wine with a strong personality and a unique flavor, presented in an original and innovative bottle</p>
<p></p><p>Quinta da Pacheca is one of the best known estates in the Douro region and also one of the first properties to bottle wine under its own label. It is first mentioned in a document dated April 1738 but it was only in 1903, when Dom José Freire de Serpa Pimentel decided to develop his interest in oenology, began to seriously dedicate himself to the risky business of winemaking. Today, a century and many successes later, a brand-new generation of the Serpa Pimentel family</p> <p></p>
<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>
<div class="enoturismo-scroll mCustomScrollbar _mCS_1">On the nose, Consorte Grande Reserva White Wine reveals aromas of lemon blossom, grapefruit, and thyme, with gentle hints of vanilla. The palate is dry and textured, with a lively acidity and a long, harmonious finish. Perfect for pairing with grilled fish, seafood, or soft cheeses, this wine is a remarkable expression of the Minho region and a standout in the world of structured, gastronomic white wines.</div>
<p></p><p>MATEUS & SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Wine Region</p>
<p></p> <p>Quinta dos Bons Ares is located in the Upper Douro region, in Vila Nova de Foz Côa municipality. This Quinta has a very special terroir, where the granitic soil and its altitude give the grapes an acidity and aromatic potential, unusual in this region. In addition to these characteristics, the other particularity of this wine is its blend: of New and Old World, of traditional grape varieties (Touriga Nacional and Touriga Franca) and international ones, such as Cabernet Sauvignon, of maceration in granite lagares and the stainless steel machines. This wine from Casa Ramos Pinto is a true example of innovative tradition. A modern classic</p> <p></p> <p></p>
<p></p><p>Quinta dos Poços Colheita White Wine</p> <p><span>Quinta dos Poços is located in the World Heritage area of the Demarcated Region of Douro</span></p>
<p></p><p>Altitude by Duorum White Wine presents golden yellow color. Intense aroma of ripe lemon, pineapple, and light tropical notes. Fresh and elegant in the mouth, wrapped in tropical fruit, with a long finish</p>
<p></p><p class="page-title">With dark tannins, a mineral texture and rich fruits, Quinta do Noval is a real Douro wine. But there is also a great sense of elegance that may come from the property's Bordeaux management team. Put the two together and you have a great wine that will age well. Drink from 2019</p>
<p>Quinta da Venda Carripana Reserva White Wine displays a bright greenish hue and aromas of tropical fruit, citrus, and elegant oak. On the palate, it’s full-bodied and well-balanced, with vibrant acidity and a long, mineral-driven finish. A versatile gastronomic wine, perfect to pair with fatty fish, seafood, charcuterie, or soft cheeses. Best served at 12 °C.</p>
<p></p><p>Inserted in the purest landscape of Alto Douro Vinhateiro, in Ervedosa do Douro, São João da Pesqueira, the Quinta do Pessegueiro winery distinguishes itself by its extraordinary architecture.</p> <p>Authentic challenge of technology, this cellar has been designed in such a way to use the natural gravity throughout the whole process that turns the grape into wine.<br />The wines produced at Quinta do Pessegueiro are the result of a complete and balanced project.</p>
<p></p><p>Van Zellers & Co. was officially established in 1780 as an exporter of Port Wine for the first generation of Portuguese van Zelleres</p>
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Lavradores de Feitoria red presents fresh, fruity, clean and elegant, dominated by very ripe red fruit, typical of the Douro region, reminiscent of black plum and cherry. At first it is fresh, fruity and pleasant. Very tasty, with soft tannins, balanced acidity and striking fruit
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