Adega Cooperativa de Barcelos White Wine

5/ 5

<p></p><p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Mvta9002

5/ 5

<p></p><p>Dona Paterna Alvarinho 30º Aniversario White Wine has a straw colour, with a slight touch of wood and a mixed floral and fruity aroma, with hints of evolution, and an elegance conferred by its ageing in barrels. In the mouth, dried fruit is noticeable.</p> <p>Ideal with seafood, fish or poultry dishes. It should be drunk at 12ºC.</p> <p>Selected from a must from the 2020 harvest, this wine fermented and aged in used French oak barrels for two years, with a batonnage process during the first year.</p>

10726

5/ 5

<p></p><p>Zom wines are produced by Barao do Vilar</p>

Zcr3995

5/ 5

<p>When tasting, expect a bright citrus color, sometimes with greenish hues. The aroma is citrusy and complex, with notes of white fruits (pear, apple), floral touches, mineral nuances (flint, chert), and subtle hints of spices or buttery notes from well-integrated oak. On the palate, it is full-bodied, fresh, and elegant, with vibrant acidity providing liveliness and balance. White fruit and citrus flavors persist, leading to a long and harmonious finish. This wine's structure, freshness, and complexity make it highly versatile for food pairing, ideal with fatty fish, seafood, grilled fish dishes, white meats, rich vegetarian dishes, and soft or semi-cured cheeses.</p>

Cpa8209

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9369

5/ 5

<p></p> <p>Raza Vineyard has 40 hectares and it is located in Celorico de Basto, in Vinho Verde Region (DOC). The unique terroir is created by the gentle slopes and the magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. This is very unusual in Vinho Verde Region</p>

Qtrz768