Santa Cristina 2021 Rosé Wine

5/ 5

<p></p><p>Monte Velho was launched for the first time in 1992, its name comes from the monte located next to the Caridade reservoir, at Herdade do Espor. At the time, the wine boasted the same origin and philosophy as Espor Reserva but was created to reach more people and make daily wine consumption an experience.</p>

Mtvelwh33

5/ 5

<p></p><p>We are inserted in the Green Wine Demarcated zone. We produce White wines, Red wines and Espadeiro.<br />Quinta dos Ingleses also sells wines from the Douro Demarcated Region.</p>

Vinhing45

5/ 5

<p></p> <p><span>Casa Agricola de Compostela has, in the production of Vinho Verde, its strategic orientation since the beginning of its foundation. The praise from the wine community, rises from the many awards achieved, stimulating a new course from the 40 hectares of vineyards. At that time, apart from varieties that were traditionally cultivated – Loureiro, Trajadura and Arinto, new varieties were introduced such as Alvarinho, Sauvignon and Fernão Pires</span></p>

Ccal939

5/ 5

<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>

smro68

5/ 5

<p></p><p>Pequenos Rebentos is the project of producer and oenologist Marcio Lopes, in the Vinho Verde region.</p>

Prs8981

5/ 5

<p></p> <p>Quinta do Regueiro is produced in Vinhos Verdes region</p>

Qtrt1468

5/ 5

<p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>

Soal2639

5/ 5

<p></p> <p>Landcraft Alvarinho White Wine</p> <p>On the banks of the River Minho is the iconic sub-region of Monção and Melgaço, where the emblematic variety of its name Alvarinho predominates. This wine is born in hillside vineyards, with Southwest exposure and in granitic soils.This terroir is characterized by a temperate Atlantic climate, with high levels of precipitation in winter and spring, during the maturation phase large thermal amplitudes allow the grapes to achieve slow and balanced maturation and with a vibrant and mineral acidity.</p> <p>The objective of oenology was to respect the grapes as much as possible throughout the winemaking process, minimizing intervention in the cellar in order to maximize the expression of the terroir and particularly of the vineyard.</p> <p></p>

10802

5/ 5

<p>In the glass Aveleda Solos de Xisto White Wine appears pale yellow with golden hues. On the nose, it reveals aromas of lime, lemon, and delicate white flowers, while on the palate it is velvety, balanced, and fresh, culminating in a long, elegant finish. This wine pairs beautifully with rich salads, seafood chowders, or any dish where freshness and structure must stand side by side</p>

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