Casa Ferreirinha Planalto Reserva 2024 White Wine

5/ 5

<p></p><p>Adega de Borba is an Alentejo wine.</p>

Aborb250

5/ 5

<p></p><p class="page-title">Pó de Poeira 2016 White has a Pale colour, smells very fresh, which protrude floral notes accompanied by a certain mineral. In the mouth the wine is quite nice, full of sweetness and acidity with a nice, very floral and still shows some citrus combined with suggestions of ripe fruit, the end is prolonged and persistent.</p> <p></p> <p></p>

Ppw423

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Plvve1153

5/ 5

<p></p><p>Quinta do Vallado, established in 1716, is one of the oldest and most famous “Quintas” in the Douro Valley”. It once belonged to the legendary Dona Antónia Adelaide Ferreira, and still belongs to her descendents</p> <p></p>

Vallr2100

5/ 5

<p>Quinta da Venda Ad Aeternum White Wine presents bright citrus-yellow in color, it offers complex aromas of white and yellow stone fruits, delicate oak spice, and a touch of vanilla. The palate is structured yet fresh, with elegant acidity and a long, refined finish. A superb gastronomic wine, perfect with grilled fish, shellfish, white meats, charcuterie, or aged cheeses. Serve at 12 °C to enjoy its full expression.</p>

Ae528

5/ 5

<p></p><p>In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul.<br />The name Wine &amp; Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice</p>

Mnnw6942

5/ 5

<p></p> <p>Intense wine with 17 degrees, strong, balanced, with notes of red fruits. Tannins noble and gifts. A wine with a lot of presence, rich and that has a wraparound and long finish.</p>

Ftsr7249

5/ 5

<p></p><p><span lang="en-us" xml:lang="en-us">Poças port wines are renewed for being elegant, agreeable, slightly dry and even to perfect. The privileged location of the vineyards, meticulous winemaking and aging in wood, produce a range of excellent port wine. Ruby, LBV and vintage ports have earned a reputation for high-quality.</span></p>

Psrb3866

5/ 5

<p>In the glass, Conceito Bastardo White Wine offers a pale golden hue and reveals delicate aromas of white flowers, citrus, and a hint of minerality. On the palate, it's vibrant and elegant, with a crisp acidity and layers of stone fruit and herbal notes. Conceito Bastardo Branco is a refreshing and thought-provoking wine, ideal for pairing with seafood, light vegetarian dishes, or as a conversation starter among adventurous wine lovers</p>

Cb1180

5/ 5

<p></p><p>Quinta da Sequeira is the producer of this wine</p> <p></p>

QuintaSequeira9798

5/ 5

<p></p><p>Quinta dos Avidagos has a wide range of wines that goes from Avidagos White, Red and Rosé, Quinta dos Avidagos Tinto Reserva, Quinta do Além Tanha Tinto and Quinta dos Avidagos Grande Reserva Tinto. The indigenous varieties such as Touriga Nacional, Touriga Franca and Tinta Roriz, for the reds and Gouveio, Rabigato and Viosinho for white, allow them to achieve all the personality and character of the terroirs of the Douro. Combining cutting-edge winemaking with the traditional foot treading in granite mills (lagares), the aim is to produce wines with excellent value money with recognized quality worldwide, international profile and the nature of their homeland. The excellence of the wine culture, the use of traditional varieties, as well as the structural conditions of the region and the human project, has constituted the secret of success. The Douro is actually unique, singular. The wines deserve attention from critics regarding the quality and sales, both domestically and in export markets, have increased. It is the wish of the Quinta dos Avidagos also to join to the existing range of products, a Port wine in the future</p> <p></p>

Qargr2764

5/ 5

<p></p><p>Costa Boal Family States is the producer of <span class="Y2IQFc" lang="en" xml:lang="en">Costa Boal Undated White Wine</span></p>

CostaBoalUndated9625

5/ 5

<p></p><div class="tw-ta-container F0azHf tw-nfl" id="tw-target-text-container"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" style="text-align:left;" dir="ltr"><span class="Y2IQFc" xml:lang="en" lang="en">Encostas do Peso White Wine is </span>is characterized by its youth, its wonderful fruit aroma and bright and citrine colour. In the mouth it transmits freshness, evolving elegantly to a wine of excellent volume and texture, very well integrated in pleasant notes of minerality. A seductive wine that finishes fresh, balanced and with good persistence, ideal to accompany grilled fish dishes, shellfish, egg or liver pasta starters and lightly cooked white meats.</p> <p></p> </div>

EncostasPeso9848

5/ 5

<p></p><p>TITAN of Távora-Varosa Daemon ‘Sescenti Sexaginta Sex’ (666) is a white wine from an old vineyard, over 140 years old, located in the municipality of Sernancelhe, at an altitude of 850 metres. This vineyard, with an area of 0.80 hectares, grows on granite and quartz soil, with the Cerceal variety predominating among other varieties planted. Winemaking: The winemaking process was very simple and uninterventive: fresh grapes at their ideal point of ripeness, hand-picked into 20kg boxes, were transported to the winery where they underwent careful hand-picking, destemming and gentle crushing. Without pressing, it went straight into new French oak barrels, where it underwent alcoholic fermentation and malolactic fermentation and continued to age for a further 24 months, with the fine lees regularly removed and temperature and humidity controlled.</p>

11063

5/ 5

<p></p><p>Vallegre - Vinhos do Porto S.A. is a portuguese company with centuries old tradition which has embraced the continuity of a family business for five generations deeply rooted in the Douro region</p> <p></p>

Vrevv4943

5/ 5

<p></p><p>The producer of this wine is Cândido Tojal</p>

Provezaide10068