The Guru is thus a testimony to the maturity of the vineyard that created it. From a vineyard with more than 50 years old come the grapes of the varieties Gouveio, Viosinho, Rabigato and Códega do Larinho, that compose this wine
In 2001 began the adventure of Sandra Tavares da Silva and Jorge Serôdio Borges. This young couple at first had no vineyards or wine, but a common dream, a personal project to which they dedicated themselves body and soul. The name Wine & Soul is the consequence of his passion and total commitment to wine. From the beginning the work of this company focuses on an untiring search for exceptional vineyards in the Pinhão valley, the historic heart of the great Port wines, and give them a voice
<p></p><p>Passagem wine is a joint venture between Jorge Moreira (Poeira) and the Bergqvist family and comes from Quinta de Bandeiras, a 100 hectare property located in the Douro Superior. This wines are produved in Quinta de Bandeiras</p> <p></p>
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>
<p>Casa da Passarella O Fugitivo Barcelo displays a citrine color. The nose is elegant and complex, offering notes of white fruits (like yellow plum and lychee) and melon, intertwined with mineral, floral, and subtle toasted oak nuances. On the palate, it is remarkably fresh and elegant, with depth and tension, complemented by spicy notes and a prolonged finish. Its full-bodied yet fresh profile makes it a versatile pairing for grilled fatty fish, seafood, white meats, light and fresh salads, and various vegetable dishes</p>
<p></p><p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related</p>
<p></p><p>Redoma Red was created with the objective of reflecting the beauty as well as the harsh conditions of the Douro Valley. The grapes used for this wine come from old vineyards growing on the left side of the Douro River</p>
<p></p><p class="page-title">Pó de Poeira 2016 White has a Pale colour, smells very fresh, which protrude floral notes accompanied by a certain mineral. In the mouth the wine is quite nice, full of sweetness and acidity with a nice, very floral and still shows some citrus combined with suggestions of ripe fruit, the end is prolonged and persistent.</p> <p></p> <p></p>
<p></p><p>Tricot red wine borns of the care and dedication of two winemakers who have combined their visions and experience of many harvests to produce a unique wine</p>
<p></p><p>The nobleness of the grape Malvasia Fina associated to the ground and the microclimate of Douro has given this wine personality and a unique character.</p>
<p></p><p>Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.<br />Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together</p>
<p></p><p>VINILOURENÇO is based in the Upper Douro, in Poço do Canto village near the City of Meda. It was created with the mission of transforming and revitalizing the production of the vineyards that began to be planted in the 80's by Horacio Lourenço, after returning from Angola. His wine passion led him to develop his heritage</p>
<p></p><p><span>Quinta do Ventozelo is one of the largest and oldest Douro Quintas. It has been passing through different hands over the centuries, hands that shaped it and transformed it to what it is today.</span></p>
<p></p><p>Quinta do Pôpa tells us the story of how Zeca do Pôpa fulfilled his dream, of how throughout his life he carried his father Francisco Ferreira’s dream, also known as Pôpa</p>
<p></p> <p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>
<p></p><p>Quinta Vale d'Aldeia – located in the Meda region in the heart of the Upper Douro – is a project born of one family’s effort and dedication, with the main aim of producing outstanding wines. </p>
<p></p><p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>
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The Guru is thus a testimony to the maturity of the vineyard that created it. From a vineyard with more than 50 years old come the grapes of the varieties Gouveio, Viosinho, Rabigato and Códega do Larinho, that compose this wine
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