Monte da Ravasqueira Nero D'Avola 2012 Red Wine

5/ 5

<p></p><p>Herdade dos Coelheiros is an Alentejo Brand of great wines.</p>

Tapc159

5/ 5

<p></p><p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>

Vir8346

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Pro8715

5/ 5

<p></p><p>Quinta da Viçosa is produced by Joao Portugal Ramos</p> <p></p> <p></p>

Qtvir334

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Avrd4118

5/ 5

<p></p><p>Julio Bastos is the producer of Dona Maria Wines</p>

Dmpt442

5/ 5

<p>Herdade do Sobroso is located in the Vidigueira. In this estates are produced white, red and rose wines</p> <p></p>

Sobrd3071

5/ 5

<p></p><p>Vinha do Lado Red Wine presents intense colour, with aromas of jam, ripe fruit, truffles and vanilla. On the palate it has good acidity, soft but firm tannins and a long finish.</p> <p>The grapes are destemmed and carefully selected at the hand-picking table. After crushing, they are trodden in marble presses using the traditional foot treading method.  Transfer to stainless steel vats where the alcoholic fermentation finishes. This is followed by 12 days of post-fermentation maceration.</p>

10871