Farrapo Vinho de Talha 2023 White Wine

5/ 5

<p></p><p>Talha Rosé Wine respects the ancestral production technique that was brought to this region by the Romans, and which is still very much in evidence today in Vila de Frades. It is a unique and very special product made from the sharing of generations.</p>

10878

5/ 5

<p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Mvtp8998

5/ 5

<p></p> <p>Sou Alvarinho 2018 White wine is a highly gastronomic wine that, due to its freshness.</p> <p>Sou Alvarinho is a joint project of the producer Quinta de Santiago and the winemaker and producer Nuno Mira do Ó. </p>

Sou8575

5/ 5

<p></p><p>Adega Cooperativa de Vidigueira, Cuba e Alvito was founded in 1960, but its chronology goes far beyond its almost 60 years of existence. Its roots are intertwined with the history of the village itself, and with Vasco da Gama - the Count of Vidigueira, to whom D. Jaime, Duke of Bragança gave the village in 1519. Thus arose the first connections of Vidigueira with the family of Gama.</p> <p>Based on the effort and dream of most of the wine growers in the regions of Vidigueira, Cuba and Alvito, this winery, one of the oldest in Portugal, is today a modern and visionary SME. In the winery's viticultural patrimony are discovered native grape varieties, perfected from generation to generation, among which stands out the Antão Vaz grape variety. This caste legitimated as the caste of Vidigueira and muse inspiring the Winery, gives rise to an exceptional white wine whose notoriety is worth the title of "O Branco do Alentejo"</p>

Vvt7898

5/ 5

<p></p><p>Natural grappe entière wine. Fermentation, red like, 6 months in roman 1000 litres amphora. 1 year in stainless steel vat. 6 months of bottle ageing.</p>

Ast9832

5/ 5

<p></p><p>A different white wine, marked by the carving, based first on the fruit and freshness of the varieties, with a second dimension dominated by the earthy, almost chemical notes of the carving. In the mouth some texture, always supported in tension and acidity</p>

Fpbt8096

5/ 5

<p></p><p>Farrapo Vinho da Talha Red Wine is the perfect example of a red wine from the Alentejo region.</p>

Farrapo9771

5/ 5

<p></p><p>Encostas de Alqueva is the producer of Jose Piteira Talha Red Wine</p>

JosePiteT9513

5/ 5

<p></p> <p>Herdade do Monte da Ribeira was acquired in 1986 by the industrialist Victor Carmona e Costa who, in the following 15 years, not only completely reformed the estate, but also implemented the entire productive agricultural structure and wine cellar.<br />Herdade is owned by Casa Agrícola HMR SA, which is wholly owned by a foundation that bears the name of its two Founders, the Victor and Graça Carmona e Costa Foundation. The Foundation, with headquarters and own facilities in Lisbon, is dedicated to supporting contemporary art in Portugal and Casa Agrícola HMR SA is one of its foundational assets</p>

Pab8019

5/ 5

<p></p><p>The wines of Morgado do Quintão embrace ancient grape varietals and heritage winemaking methods, exhibiting and elevating the quality and character of Algarve terroir</p> <p></p>

Mqc7901

5/ 5

<p></p><p>Dom Cosme is produced by Fundação Abreu Callado</p>

Dc8179

5/ 5

<p>Pacto do Diabo Red Wine is a limited edition by Herdade Papa Leite</p>

10176

5/ 5

<p>In 2012, the leadership of the Herdade do Menir, and all of its brands, was assumed by a family from the South of Portugal (Algarve)</p>

CouteiroMor10026

5/ 5

<p></p><p>Fitapreta produces wines that reflect the character of the region of Alentejo</p>

Fpwh4017

5/ 5

<p></p><p>Reynolds Wine Growers is an excellent brand of Alentejo wines</p><p> </p><p><br /></p>

Grwh3146

5/ 5

<p>After careful harvesting at optimal ripeness, the grapes undergo total destemming, gentle pressing, and fermentation in stainless steel tanks at 16 ºC. Cartuxa White Wine is then aged on fine lees with bâtonnage for nine months, adding richness and complexity. Bright citrus and tropical fruit aromas combine with subtle floral notes and a touch of minerality. On the palate, it is fresh and harmonious, with well-integrated acidity and a smooth, lingering finish. With 13% alcohol, this white is best served at 10–12 ºC and pairs beautifully with seafood, grilled fish, and Mediterranean-inspired dishes.</p>

catwh112