Farrapo Vinho da Talha Red Wine reveals a light ruby colour, with fruit and earthy aromas. Coming from the carvings, minerality is the watchword in the description of this wine, which combined with the freshness of the red fruit and its good acidity create a harmonious wine as a whole
Farrapo Vinho da Talha Red Wine is the perfect example of a red wine from the Alentejo region.
<p></p><p>Tiago Cabaço Wines is born by the hand of the young man who gives the name to the brand, Tiago Cabaço affirms himself as one of the most solid and striking names of the new generation of the Alentejo producers, according to critics of the sector</p>
<p></p><p>Located in Anadia, the Caves of the Mountain were founded in 1943 by Adriano Henriques, passing since then from parents to children, being now in the fourth generation. Focused on the production, marketing and distribution of beverages, has sought with the passing of many years and a few generations always the same purpose, the quality of its products. Proof of this is the many quality awards you have been earning over the years</p>
<p></p><p><span>Rocim is the owner of Herdade do Rocim and Vale da Mata. <span>Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. Because dreams are endless.</span></span></p>
<p></p><p>Sociedade Agricola da Sossega, Lda - owner of Monte do Pintor - was founded in 1991 and has as main objective the production and commercialization of wines.<br />The first wine produced by this company dates back to 1993. In 1995, a regional Alentejan wine with the brand name MONTE DO PINTOR</p>
<p></p><p>Monte das Bagas Pinot Noir Red Wine is the result of a passion and challenge to create a distinctive and daring profile. Its light, open colour awakens our senses to feelings of subtlety. Aromatically very expressive, sweet and rich in primary aromas of cherry, raspberry and strawberry. On the palate, the acidity is present and well integrated, with a medium body and an elegant finish that allows us to make the most of this grape variety planted on the Alentejo plains. The grapes were harvested early in order to obtain a wine with a low alcohol content and generous acidity, thus creating a very balanced and highly challenging wine.</p> <p></p>
<p></p><p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p>
<p></p><p>André Herrera de Almeida started his activity as a winemaker in the final stage of his degree, after sharing harvests in both hemispheres he settled in Portugal where he gives oenological consultancy to four small producers in Alentejo.<br />Torero wines are produced in Murteirinha, André's family estate and are intended to be signature wines, with their own character, that do not want to occupy but share a space increasingly open to new challenges, and because the challenge is a characteristic of youth, the image is appealing to a market that is increasingly informed and global</p>
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Farrapo Vinho da Talha Red Wine reveals a light ruby colour, with fruit and earthy aromas. Coming from the carvings, minerality is the watchword in the description of this wine, which combined with the freshness of the red fruit and its good acidity create a harmonious wine as a whole
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