Intense aromas of ripe black fruit, notes of woods, of fresh caruma, of pine resin, immense freshness. In the mouth it shows character and identity, great structure, with the corners already polished, tannin showing a little astringent, sweet but fresh fruit, in a set that shows itself balanced and that grows as time goes by after its opening. Long and persistent aftertaste
André Herrera de Almeida started his activity as a winemaker in the final stage of his degree, after sharing harvests in both hemispheres he settled in Portugal where he gives oenological consultancy to four small producers in Alentejo.
Torero wines are produced in Murteirinha, André's family estate and are intended to be signature wines, with their own character, that do not want to occupy but share a space increasingly open to new challenges, and because the challenge is a characteristic of youth, the image is appealing to a market that is increasingly informed and global
Intense aromas of ripe black fruit, notes of woods, of fresh caruma, of pine resin, immense freshness. In the mouth it shows character and identity, great structure, with the corners already polished, tannin showing a little astringent, sweet but fresh fruit, in a set that shows itself balanced and that grows as time goes by after its opening. Long and persistent aftertaste
