Herdade do Rocim Clay Aged Terracotta 2022 White Wine
Herdade do Rocim Clay Aged presents subtle aromas of flint, chalk and wet rock. The palate shows a dry, fresh and mineral dryness
Rocim is the owner of Herdade do Rocim and Vale da Mata. Today, this brand is renowned for the quality of its wine and Cellar. Speaking of its history is speaking of a dream and therefore, it means speaking of the present and future. Because dreams are endless
<p></p><p>Monte da Raposinha is a family business focused in the production of exceptional high quality Wine from Alentejo. From red to sparkling wine, without forgetting white wine, Monte da Raposinha intends on providing its consumers singular and pleasurable moments.</p>
<p></p><p>Vinha do Mouro presents full bodied. Good acidity, very soft in the mouth with flavor focused on fruit, without thereby becoming too sweet, and a good final persistence</p>
<p>Arinto da Peceguina White Wine opens with bright aromas of citrus and minerality, offering freshness and precision on the nose. On the palate, it is well-balanced with lively acidity, good structure, and excellent potential to develop greater complexity with bottle ageing. Perfectly suited for seafood, oysters, grilled fish, and light Mediterranean dishes, it also pairs beautifully with fresh salads, goat cheese, and sushi. Best enjoyed chilled at 10–12 °C.</p>
<p></p><p>Natus White Wine</p> <p>At the heart of Vidigueira, in the southern foothills of Serra do Mendro, in poor schist soils, the vines are planted in a hot climate, buffered with cool nights. The traditional grape varieties, mainly Roupeiro, Antão Vaz and Gouveio, were hand-picked and foot trodden for 2 days.</p> <p>At the spontaneous start of fermentation, the grapes were pressed and the must kept in 19th century clay pots (Talhas) and used oak</p> <p>barrels until the end of the alcoholic fermentation. The wine ages for 8 months in full lees, with a slight agitation every month.</p>
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Herdade do Rocim Clay Aged presents subtle aromas of flint, chalk and wet rock. The palate shows a dry, fresh and mineral dryness
