<p></p><p>Casal do Paço has belonged to the family of Vasco Croft since the 17th century. It has the soul of an old Quinta, and was the starting point of the Aphros project. It extends over some 20 hectares of land and forest, six of which are vineyards and four of chestnut orchards</p>
<p></p><p>Juca Loureiro White Wine has an aromatically expressive nose, with floral notes (white rose) as well as orange blossom and leaves and a slight hint of laurel, in keeping with the variety's typical character. In the mouth we find the same clear notes of orange blossom and leaf. Vibrant and very fresh acidity, well balanced with a certain unctuousness and a long finish. Elegant and balanced</p>
<p></p><p>Cazas Novas is a project which brings together four entrepreneurs linked to the wine sector - Carlos Coutinho, Diogo Lopes, Vasco Magalhães and André Miranda - which aims to show the various 'faces' of Avesso, born in the 24 hectares of this variety in Quinta das Cazas Novas, Quinta de Guimarães and adjacent vineyards, with different exposures and altitudes, in what is the sub-region of excellence for the expression of this variety.</p> <p></p>
<p>Quinta da Venda Ad Aeternum White Wine presents bright citrus-yellow in color, it offers complex aromas of white and yellow stone fruits, delicate oak spice, and a touch of vanilla. The palate is structured yet fresh, with elegant acidity and a long, refined finish. A superb gastronomic wine, perfect with grilled fish, shellfish, white meats, charcuterie, or aged cheeses. Serve at 12 °C to enjoy its full expression.</p>
<p></p><p><span>The Aphros project was initiated in 2003, with the restoration of the cellar and the reactivating of wine production.</span></p> <p>Aphros Ten White Wine is a wine from Vinhos Verdes region<span></span></p>
<p>Quinta de Monforte Vinhão Red Wine presents a deep garnet ruby hue and offers intense aromas of wild red fruits layered over a fresh, mineral base. On the palate, it's smooth and structured, with soft tannins, vibrant acidity, and a persistent, mineral-laced finish—combining freshness and complexity in a wine that earned its place among the top 65 wines of Portugal</p>
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Alvarinho by Quinta de Santiago at Ânfora of Rocim
