<p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia.</p> <p></p>
<p></p> <p>The Gambia Herdade is a family business, which has developed an agro-forestry and livestock activity since the acquisition made by Dr. Francisco de Paula Borba in August 1917.</p> <p>This property is located about 9 km from Setúbal, is developed along the right bank of the Ribeira da Marateca</p> <p> </p> <p> </p>
<p></p><p>Filipe Palhoça Vinhos is a family business with over 50 years of dedication to viticulture and wine production in the Setúbal Peninsula wine region. Founded in 1950 by Filipe Jorge Palhoça, it’s roots date back to a small winery belonging to his father, João Loureiro Palhoça.</p>
<p></p><div class="tw-ta-container tw-nfl" id="tw-target-text-container"> <p class="tw-data-text tw-text-large tw-ta" id="tw-target-text" dir="ltr"><span lang="en" xml:lang="en">Set in a region with strong wine traditions dating back to pre-Roman occupation, the Quinta de Arcossó vineyards are set on a hillside with convex exposure to the south at 400 meters altitude and with about 20% slope</span></p> </div> <p class="tw-ta-container tw-nfl" id="z6maec"></p>
<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery.</p>
<p>The robustness and aromatic depth of Quinta D'Amares Vinessa Alvarinho White Wine make it ideal for dishes with strong personality and structure. It is the perfect choice to accompany fatty oven-roasted fish, such as cod or salmon, more complex seafood dishes and even roasted white meats. Its ability to balance rich flavors and velvety textures makes this wine an excellent partner for refined and prolonged gastronomic moments.</p>
<p>In the glass, Monte da Peceguina Red Wine shows a deep ruby color with purple reflections. The nose reveals ripe red fruits, wild berries, and subtle floral notes, while the palate is smooth and elegant, with silky tannins, fresh acidity, and a long, persistent finish. Versatile at the table, it pairs beautifully with roasted meats, game dishes, and aged cheeses, and has good ageing potential of 5 to 7 years.</p> <p></p> <p></p>
<p></p><p>Monte da Raposinha is a family business focused in the production of exceptional high quality Wine from Alentejo. From red to sparkling wine, without forgetting white wine, Monte da Raposinha intends on providing its consumers singular and pleasurable moments.</p>
<p></p> <p>André Herrera de Almeida started his activity as a winemaker in the final stage of his degree, after sharing harvests in both hemispheres he settled in Portugal where he gives oenological consultancy to four small producers in Alentejo.<br />Torero wines are produced in Murteirinha, André's family estate and are intended to be signature wines, with their own character, that do not want to occupy but share a space increasingly open to new challenges, and because the challenge is a characteristic of youth, the image is appealing to a market that is increasingly informed and global</p>
<p>In February 2009, João Afonso and his family acquired a small farm of 6 hectares in the Natural Park of Serra de S. Mamede. It is located in the amphitheater of the village of Reguengo at an altitude of 600 meters, looking south and Alentejo at lose sight of The property has 3.9 hectares of very old vineyard (in 1932 already existed) divided between plots of white grapes (16) and paints (12), all mixed and consociated with olive groves (which does not allow Alentejo DOC wine production) .</p> <p>Biodiversity and ecology are the engines of the project: the current type of agriculture is organic (Ecocert certification) and the aim is to practice biodynamic agriculture at 100% in the next 3 years. All agricultural work - in the treatment and maintenance of soils and plants - is manual.</p>
<p></p><p>Sempar Portalegre Trincadeira Red Wine has an open colour. The nose is uncomplicated and fresh, true to the profile of the Trincadeira grape variety, combining notes of aromatic herbs and spices on a cherry base. On the palate it is round, elegant and has excellent acidity. The finish is persistent and almost spicy.</p>
<p></p><p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>
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