Calcário3 do Principal White Wine is a bold and refined expression of Bairrada’s limestone terroir. Crafted exclusively from 100% Chardonnay grapes, this wine reflects meticulous winemaking and exceptional vineyard precision. Fermented in stainless steel and aged in a mix of French oak barrels and large neutral vats, it strikes a perfect balance between purity and texture
On the nose Calcário 3 do Principal White Wine is a bold and refined expression of Bairrada’s limestone terroir. Crafted exclusively from 100% Chardonnay grapes, this wine reflects meticulous winemaking and exceptional vineyard precision. Fermented in stainless steel and aged in a mix of French oak barrels and large neutral vats, it strikes a perfect balance between purity and texture
<p></p><p><span>The Bioma Red by Niepoort is an organically produced, SATIVA-certified wine created exclusively from our Quinta de Nápoles vineyards whose vines are quite young, with an age of approximately 25 years</span></p> <p> </p>
<p></p> <p>CARM Reserva is a very fresh and intense portuguese wine with notes of wild black fruits and black cherries balanced with enticing nuances of "Liquorice" and the aroma complexed by notes of wood.<br />The palate is very concentrated, hot, with firm tannins and smooth texture, very intense and persistent end to show the strength of the wines of the Douro Superior</p>
<p></p><p><span>Croft is one of the most distinguished of all Port houses. Founded in 1588, it is the oldest firm still active today as a Port wine producer. The company is renowned above all for its Vintage Ports as well as for its range of wood aged reserves and tawnies, time-honoured styles refined by skill and experience passed down the generations</span></p>
<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>
<p></p><p>The dream of producing wines in Dão began in 2012. Since then, we sought for vines, some of them very old, that would express the unique character of this region, where the highlands microclimate and the granite soils have always gave genuine wines.</p> <p>Rótulo Dão Niepoort 2017 Red Wine</p>
<p></p><p>Agri-Roncão borns in Penafiel, Vinhos Verde region, Domingos Ribeiro recovers from scratch<strong> Quinta de Linhares</strong> (located in the Sub-region of Sousa) and <strong>Quinta da Levandeira do Roncão</strong>, in the heart of the Douro region</p>
<p></p><p>Filipa Pato and William Wouters is a magical wife and husband collaboration. Their philosophy is simple: create authentic wines without make-up, they express the true nature of the vineyards from which they come</p>
<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
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Calcário3 do Principal White Wine is a bold and refined expression of Bairrada’s limestone terroir. Crafted exclusively from 100% Chardonnay grapes, this wine reflects meticulous winemaking and exceptional vineyard precision. Fermented in stainless steel and aged in a mix of French oak barrels and large neutral vats, it strikes a perfect balance between purity and texture
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