Procura na Ânfora 2023 White Wine
Amphoras, or Talha, are the traditional system of vinification on Alentejo, although the "Branco de Talha" (White wine amphora) were traditionally fermented with skin contact and without temperature control.
Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.
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Amphoras, or Talha, are the traditional system of vinification on Alentejo, although the "Branco de Talha" (White wine amphora) were traditionally fermented with skin contact and without temperature control.
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