Lacrau Superior 2022 White Wine

5/ 5

<p>Esporao Reserva Red produced by Herdade do Espor is a wine for special occasions that combines the universal culture of wine and art, via the reproduction of original works of art on its labels.</p>

Esprr148

5/ 5

<p></p><p>The Esporão project began in the Alentejo from an irrepressible desire to make the finest portuguese wine.</p> <p></p>

Esprw100

5/ 5

<p></p><p>An independent family business for over a century and a half, five generations have succeeded Niepoort since Franciscus Marius Niepoort founded the company in 1842.</p>

NiepoortMoscDoc7677

5/ 5

<p></p> <p>Esporão Private Selection is produced by Herdade do Esporão. This Alentejo wine is richly textured and elegant, toasty oak adding to a well-structured palate; long, deep and persistent finish.</p> <p> </p> <p></p> <p></p>

Esppsw281

5/ 5

<p></p><p>Filipa Pato and William Wouters is a magical wife and husband collaboration. Their philosophy is simple: create authentic wines without make-up, they express the true nature of the vineyards from which they come</p>

Fpbb2766

5/ 5

<p></p><p>Lacrau Garrafeira Red Wine presents a complex, deep and elegant aroma. Red and black fruits, spices (clove) stand out, but all in a very elegant whole. In the mouth the silky tannins, balanced acidity, very focused on red fruit. Persistent finish</p>

Lg8637

5/ 5

<p>Malhadinha Nova is the result of a dream... the dream of producing a great wine, the best wine in the world</p>

Malhrd6354

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Procanfwh7135

5/ 5

<p></p><p><span>Quinta de la Rosa White Wine is ready for drinking now.  Serve chilled as an excellent refreshing aperitif.  It is a perfect with food and can easily be drunk with a wide variety of different foods from chicken to seafood and fish</span></p>

Qlrwh5610

5/ 5

<p></p><p>The Symington family, with Scottish, English and Portuguese ancestry has been present in the Douro for five generations — since 1882 — and through the current generation’s great grandmother, the family’s links to the wines of the Douro span 14 generations, to the mid-17th century and to the very beginnings of the history of Port</p>

Altr1111

5/ 5

<p></p><p>Tom de Baton red wine harvest of 2012</p>

Tmbr1437

5/ 5

<p></p><p>Poeira Desalinhados Curtimenta White Wine was born wanting to be a red but was overcome by its nature and its phenolic richness and lacy texture, it is today a full-fledged Douro white with a long way to go. with a long way to go</p>

Pdc10200

5/ 5

<p></p><p>Lavradores de Feitoria (a.k.a. Feitoria) is a unique project, created on September of 2000. Resulted from the union of 15 producers, owners of 18 Quintas spread throughout the best terroirs in the 3 sub-regions of the Douro region (Baixo Corgo, Cima Corgo and Douro Superior). Nowadays the company has 48 shareholders (of which 15 are producers), and 19 Quintas.  Together, they have a total area of vineyard of more than 600 ha.</p> <p>The goal of this brand has been, since the beginning, to create balanced and elegant wines that age well, having as a starting point the declared commitment with the excellence and tradition of Douro</p> <p></p> <p></p> <p></p>

Lfeitr735

5/ 5

<p></p><p>Zom wines are produced by Barao do Vilar</p>

Zrr3994

5/ 5

<p></p><p>Pinteivera White Wine presents radiant colour, pale yellow hue flecked with gold. Complex nose with expressive releasing fruity (apricot, citrus) and floral (acacia) notes, along with honey and vanilla. This fresh, full-bodied wine is broad on entry to the palate and shows a lovely minerality and floral aromas on the finish.</p>

10291

5/ 5

<p>It stands out for its versatility on the table, ideal to accompany red meat dishes such as steak or lamb, pasta with rich sauces and mature cheeses.</p> <p>Fermentation in stainless steel vats at 25ºC for 6 days. Ageing: 6 months in 500 litre used oak casks.</p>

11122