Malhadinha 2022 Red Wine

5/ 5

<p></p><p>For more than three centuries, the Paço do Conde Estate has been owned by the Castelo Branco family. The origin of one of the oldest agricultural enterprises in the country, founded in 1928 under the name Sociedade Agrícola Paço do Conde, is now managed by the current owners, José António Ferrão Castelo Branco, Luís Miguel Ferrão Castelo Branco and Maria Luísa Castelo Branco Schmidt, grandchildren of the founder.</p>

Hpcrr4753

5/ 5

<p>Monte da Peceguina White Wine is highly versatile at the table, pairing beautifully with seafood, grilled fish, sushi, and fresh salads. It also complements poultry, creamy pasta, and soft cheeses, thanks to its balance of fruit and acidity. Best served chilled between 10–12 °C, Monte da Peceguina White Wine is enjoyable now for its youthful vibrancy but also has the finesse to develop further complexity over the next few years.</p> <div class="text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @[37rem]:[--thread-content-margin:--spacing(6)] @[72rem]:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)"> <div class="[--thread-content-max-width:32rem] @[34rem]:[--thread-content-max-width:40rem] @[64rem]:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn"> <div class="flex min-h-[46px] justify-start"></div> <div class="mt-3 w-full empty:hidden"> <div class="text-center"></div> </div> </div> </div> <p> </p> <p></p>

Mtpec3049

5/ 5

<p></p> <p>Herdade dos Grous is an Alentejo wine.</p>

Hgmh313

5/ 5

<p></p> <p>Malhadinha Nova is the result of a dream... the dream of producing a great wine, the best wine in the world</p>

6355

5/ 5

<p>Quinta dos Quatro Ventos Reserva is produced only in exceptional years.</p>

Qt4vr217

5/ 5

<p></p><p>Malhadinha Nova is the result of a dream... the dream of producing a great wine, the best wine in the world</p>

Tmm9216

5/ 5

<p></p><p>Lacrau Garrafeira Red Wine presents a complex, deep and elegant aroma. Red and black fruits, spices (clove) stand out, but all in a very elegant whole. In the mouth the silky tannins, balanced acidity, very focused on red fruit. Persistent finish</p>

Lg8637

5/ 5

<p></p><p>Antão Vaz da Malhadinha - Vinha da Peceguina comes with a good aromatic intensity, where tropical fruit notes are highlighted. A fresh and fruity wine on the mouth, of medium structure supported by good acidity, resulting a balanced, dry wine with a long finish.</p>

Pecan3037

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9377

5/ 5

<p></p><p>Located in the Alto Alentejo area, Herdade da Fonte Santa has centuries of conservation and improvement of its soil. combined with experience in the best pratices and processes.</p>

MoinanteCurtim9549

5/ 5

<p></p><p>Julio Bastos is the producer of Dona Maria Wines.</p>

Donmar170

5/ 5

<p></p><p>Quinta da Garrida is ideal with dishes from the traditional Portuguese cuisine.</p>

Qtg228

5/ 5

<p></p><p>  </p><p> </p><p>Casa Santa Vitoria is the producer of Versátil wine, Santa Vitoria wine and Inevitavél wine. This wines are from Alentejo region</p><p><br /></p>

Csvgrr4104

5/ 5

<p>Alabastro is a wine who's name is inspired by a semi-precious marble found in the Alentejo region. Like this stone, Alian Vinhos want to produce a wine that presented it self with strong and persistent flavours</p>

Alabw277

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Plal7503

5/ 5

<p></p><p>Scala Coeli Reserva was obtained from the best vinifications of the harvest, using less traditional grape varieties in the region. In 2019 it resulted from the vinification of the Cabernet Sauvignon variety, harvested on 27 August. On that day, the grapes were carefully harvested and taken to the winery, where cold pre-fermentation maceration took place, followed by alcoholic fermentation at a temperature of 28ºC and prolonged maceration. Total incubation of 20 days. Aged for 15 months in new French oak barrels and 24 months in bottle</p>

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