<p></p><p>Antão Vaz da Malhadinha - Vinha da Peceguina comes with a good aromatic intensity, where tropical fruit notes are highlighted. A fresh and fruity wine on the mouth, of medium structure supported by good acidity, resulting a balanced, dry wine with a long finish.</p>
<p>In the glass, Monte da Peceguina Red Wine shows a deep ruby color with purple reflections. The nose reveals ripe red fruits, wild berries, and subtle floral notes, while the palate is smooth and elegant, with silky tannins, fresh acidity, and a long, persistent finish. Versatile at the table, it pairs beautifully with roasted meats, game dishes, and aged cheeses, and has good ageing potential of 5 to 7 years.</p> <p></p> <p></p>
<p>Aragonez da Malhadinha Red Wine shows a deep garnet color with violet hints. The nose offers vibrant aromas of ripe red fruits, milk chocolate, licorice, and well-integrated oak. On the palate, it is fresh yet structured, with the fruit harmonizing beautifully with the oak notes, producing a generous, full-bodied wine with ripe tannins and a long, spicy finish.</p>
<p>Monte da Peceguina Rosé Wine is perfect as an aperitif but also shines at the table. It pairs beautifully with summer salads, grilled seafood, sushi, Mediterranean dishes, and light pasta. Its freshness and acidity also make it an excellent match for Asian cuisine with mild spices, as well as charcuterie or soft goat cheeses, making it a wine to enjoy on many different occasions.</p> <p> </p> <p></p>
<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>
<p></p><p>Vinha do Mouro White presents a citrine colour. Fruity aroma, good aromatic intensity, with evident notes of citrus and some complexity. Balanced taste, fresh, fruity</p> <p></p> <p></p>
<p></p><p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>
No review at the moment
