Dezassete 2021 Red Wine

5/ 5

<p>Guadelim Reserva Red Wine is produced in Alentejo from a blend of the grape varieties Aragonez, Alfrocheiro, Alicante Bouschet, Tinta Caiada, Moreto.</p>

4905

5/ 5

<p><span>Tamarez was for many years a very important varietal in Alentejo. Daughter of the crossing between Mourisco branco (Heben) with Alfrocheiro Preto. This 100% Tamarez, that lost his name and now is Tricandeira-das-Pratas. This wine tests the potential of one of the ancient varieties of the Alentejo vineyard</span></p>

Fpcetp8141

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Pro8715

5/ 5

<p></p> <p>Producer:SOC. AGROLA JORGE ROSA SANTOS &amp; FILHOS, LDA</p>

Impw4051

5/ 5

<p></p> <p>Quinta das Arcas has around 50ha, 35ha of vineyards stand out, around 30 years old, where under the influence of a very particular micro-climate grapes of high quality of the Loureiro, Trajadura and Arinto grapes are obtained</p>

Tprd5294

5/ 5

<p>Pequeno Eremita is an organic wine crafted by the esteemed winemaker, António Maçanita. It is part of the Fitapreta project and produced under the umbrella of the Chão dos Eremitas range, in the DOC Alentejo. This unique creation is the result of a meticulous process that combines traditional methods with a modern twist, embodying a fusion of age-old viticultural roots and a vibrant, youthful identity.<br /><br />The wine aims to bring a fresh and youthful identity to a historical terroir with deep roots in Portuguese viticulture. The harvest is done manually and at night. The wine undergoes spontaneous alcoholic and malolactic fermentation (without the addition of sulfites until the end of fermentation). The aging process is performed over static lees: 66% in stainless steel deposits and 33% in used French oak barrels for 9 months. This careful process ensures the creation of a wine that captures the rich essence of its origins, while also embodying a unique identity of its own.</p>

11203

5/ 5

<p></p> <p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality.</p>

Monw1516

5/ 5

<p></p><p>Following traditional and natural methods, free from pesticides and herbicides to preserve Medeiros as natural as possible so the wildlife community can maintain their happy homes along with their families.</p>

Amr9251