Monsaraz 2024 White Wine

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p> <p></p>

Msbs2517

5/ 5

<p></p><p>MATEUS &amp; SEQUEIRA VINHOS SA is based in the DOURO in S. João da Pesqueira - heart of the first demarcated region of the world and world heritage of humanity by UNESCO, as a young and enterprising company with a past full of work linked to the winemaking tradition and research in the Douro Vinhateiro region.</p>

Cdwh5194

5/ 5

<p></p> <p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality</p>

Monsr1509

5/ 5

<p></p><p>Real Companhia Velha is the oldest and most emblematic wine company in Portugal, celebrating 260 years in the service of port wine. The company owns some of the Douro region finest vineyards to produce white port wine, red port wine and Premium port such as vintage and colheitas.</p>

Rcvdj3779

5/ 5

<p>Caves de São João Reserva Bruto is produced from the Bical, Maria Gomes, Chardonnay, Arinto and Baga grape varieties. It has a straw citrus yellow colour. Intense aroma with notes of flower petals, citrus peel, apricot, pineapple and bakery. Flavour with aromatic sensations of direct olfaction, it is fresh and well balanced.</p>

6248

5/ 5

<p></p><p>Barros wines are a celebration of Portuguese talent. They express a talent which is very Portuguese, enhanced by experience and knowledge. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers</p> <p></p> <p></p> <p></p>

bar499

5/ 5

<p>Herdade do Esporão is the producer of the Alandra wine.</p>

Alanwh80

5/ 5

<p></p><p>A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition.</p>

Fprd4018

5/ 5

<p></p><p>El Duende White Wine is bright straw in colour, with a shy nose of dried grass and stone fruit. In the mouth, the volume accompanies a tension and persistence characteristic of toasted bread. Elegant and characterful..</p> <p>El Duende White Wine expresses the best of four different vintages in one blend. Very marked by the Sanluqueña sun, we can see that the elegance is enduring over time.</p> <p></p>

10965

5/ 5

<p></p><p><span>Susana Estebán challenged Dirk Niepoort, a Burgundy wine expert and enthusiastic, to make with her this Castelão “Sem Vergonha” (shameless). </span><strong>The result will surprise you!</strong></p>

Semverg6025

5/ 5

<p></p><p>Herdade do Freixo is the producer of Freixo Reserva White Wine</p>

HerdadeFreixo9660

5/ 5

<p></p> <p>Alabastro is a wine who's name is inspired by a semi-precious marble found in the Alentejo region. Like this stone, Alian Vinhos want to produce a wine that presented it self with strong and persistent flavours</p>

Alb4489

5/ 5

<p>Élevage Red Wine presents a complex and pure aroma, dominated by notes of ripe red fruit such as plum, blackberry, and sour cherry. These are beautifully complemented by hints of white pepper and a subtle mentholated freshness, adding sophistication. On the palate, it is an intense, deep, and fresh wine, with elegant and smooth tannins that contribute to a rich, enveloping texture. The aromatic purity experienced on the nose is fully confirmed in the mouth, culminating in a sublime and harmonious wine with a long, persistent finish.</p> <p>With an alcohol content of around 14% ABV, the Herdade do Sobroso Élevage Tinto is best served between 16ºC and 18ºC. It pairs exceptionally well with game dishes, red meats, and Italian cuisine, and also complements aged cheeses. This wine has consistently received high praise and distinctions, including 95 points from Revista de Vinhos, reaffirming its status as an excellent wine that authentically expresses the Alentejo terroir.</p>

11137

5/ 5

<p></p><p>In the natural conditions of the Alentejo The Herdade dos Outeiros Altos looks for the best that is produced in the region.</p> <p>Outeiros Altos Sulfite free red wine is a organic Alentejo's wine's. </p>

Outalsf6690

5/ 5

<p></p><p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p> <p></p>

E100p9317