Monsaraz red produced by the Alicante Bouschet, Trincadeira and Aragonez grapes varieties in the Alentejo region
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region. CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality
<p></p><div>The Serras de Azeitão wine is inspired on the Arrábida Mountain range, an unforgettable natural landmark of this region of Setúbal, and has been produced since 2001.</div> <p></p> <p></p>
<p></p><p>Since 1751 Ferreira name has always been synonymous with high-quality Portuguese wine. The brand's history is intertwined with the history of the evolution of the Douro Region (demarcated in 1756) and its Porto and table wines (Douro DOC).</p> <p>Dona Antonia, endowed with exceptional energy and a rare commercial talent gave great impetus to wine-growing in Douro and was well-known for her acts of social welfare in the region. Her intelligence and kindness earned her the warm admiration of her contemporaries, who affectionately nicknamed her "Ferreirinha" (little Ferreira). <br />Today, more than 250 years later, Ferreira is "the Portuguese brand", the benchmark in excellent quality Porto and Douro wine as "Porto Ferreira", "Barca Vellha" "Reserva Especial", "Callabriga", "Quinta da Leda" and "Antónia Adelaide Ferreira", the symbol of a country and a culture it proudly honours.</p> <p> </p> <p></p>
<p></p><p>Founded in 1850 by Manoel da Rocha Romariz and now owned by fladgate Project, The Romariz Port wines are produced by Taylor's and stored in the Taylor's lodges by sold with Romariz label. A brand well known for its vintage wines.</p>
<p></p><p><span>Quinta da Fronteira is located in the deep valley of the Upper Douro river, in the International Douro Natural Park, in the Douro Superior sub-region. Founded by Guerra Junqueiro, famous writer of the 19th century, the property consists of two vineyards (one located in Barca D'Alva and the other in Freixo de Espada à Cinta).</span></p> <p></p> <p></p>
<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>
<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>
<p></p><p>Tiago Cabaço Wines is born by the hand of the young man who gives the name to the brand, Tiago Cabaço affirms himself as one of the most solid and striking names of the new generation of the Alentejo producers, according to critics of the sector</p>
<p></p><p><span>Tamarez was for many years a very important varietal in Alentejo. Daughter of the crossing between Mourisco branco (Heben) with Alfrocheiro Preto. This 100% Tamarez, that lost his name and now is Tricandeira-das-Pratas. This wine tests the potential of one of the ancient varieties of the Alentejo vineyard</span></p>
<p></p><p>Zagalos Reserva Red Wine presents notes of ripe fruit and some spices. In the mouth with good volume and very balanced, long finish</p> <p></p>
<p></p><p>Esporao 2 Castas is produced by Herdade do Esporão. This Alentejo wine is fresh, rich and full bodied with a light mineral touch and a long persistent finish.</p> <p> </p> <p></p>
Esp2c280
Monsaraz red produced by the Alicante Bouschet, Trincadeira and Aragonez grapes varieties in the Alentejo region
