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Trincadeira, Aragonez, Castelão and Touriga Franca
Enjoy
Ideal with meat or cheese
Tasting Notes
Clear aspect and well-defined ruby colour. Fruity aroma with pleasnt notes of strawberry, typical from the Aragonez grape, combined with a slighht astringency offered by the CAstelão grape
Consumption
16 - 18ºC
Vinification
The maceration occurs for 7 days by using the pumping method so as to optimise the extraction of colour, aromas and flavours
Wine Maker
Oscar Gatão
Alcohol
13%
Weight
1.5
Bottle Size
750 ml
All product reviews comply with DIRECTIVE (EU) 2019/2161
<p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production</p>
<p>Based in the Upper Douro, Castello d'Alba was the first wine that Rui Roboredo Madeira launched almost 20 years ago. Today is a landmark of the Douro region</p>
<p>The Alentejo wine .Com is a powerfull white wine that can be enjoyed right away, in its most exuberant aromatic stage, or kept in the wine cellar for the next three to five years. Tiago Cabaço is the producer of .Com and Susana Esteban the winemaker</p>
<p>Santa Vitória is a Vila Galé Group company, dedicated to the production and sale of high quality wines and olive oils from the Alentejo region. Established in 2002, and the result of a passion for earth products, this company represents an investment which seeks to provide a direct contact with the best that is produced in Alentejo.</p> <p></p> <p></p>
<p>Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable</p>
<p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto & Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>
<p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>
<p>Monte da Raposinha Ensaio IV presents aromas of ripe black berries and a hint of eucalyptus leaves. In the mouth is full bodied, with good acidity and soft tanins, the end is surprisingly fresh.</p> <p>It's perfect with meat, cheese, sausages, as well as vegetarian dishes made with tomato sauce or grilled veggies.</p>
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Convento da Vila red wine is a pleasant accompaniment to grilled or roasted meat
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