Discordia Reserva 2018 Red Wine

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Avrd4118

5/ 5

<p></p><div class="tlid-input input"> <div class="source-wrap"> <div class="input-full-height-wrapper tlid-input-full-height-wrapper"> <div class="source-input"> <div class="source-header"> <div class="go-wrap">Sociedade Agricola da Sossega, Lda - owner of Monte do Pintor - was founded in 1991 and has as main objective the production and commercialization of wines.</div> </div> </div> </div> </div> </div> <div class="tlid-results-container results-container"> <div class="tlid-result result-dict-wrapper"> <div class="result tlid-copy-target"> <div class="text-wrap tlid-copy-target"> <div class="result-shield-container tlid-copy-target"><span class="tlid-translation translation"><span title="">The first wine produced by this company dates back to 1993. In 1995, a regional Alentejan wine with the brand name MONTE DO PINTOR</span></span></div> </div> </div> </div> </div>

Mprd4563

5/ 5

<p></p><p>It was during the year of 2010 that the urge to produce wines in a region already filled history and wine tradition. The aim is to achieve the of two worlds: the respect the tradition and his origins no make-up or additives, producing wines freshness in a region known its continental and warm terroir. All the wines are produced minimalist intervention processes, promoting the respect the vineyard, its grape varieties and the sustainability of the process, guarantying the highest quality in all the production.</p>

10400

5/ 5

<p></p><p>LV - Lobo Vasconcelos Red Wine presents bright violet colour, an excellent aromatic intensity where fresh notes of wild fruits and elegant notes of spice stand out. A seductive wine, of excellent volume, solid structure composed of tannins of elegant texture. It ends harmoniously and with excellent persistence.</p> <p>The grapes were transported from our vineyards in 22 kg plastic boxes and subjected to rigorous sorting at the winery entrance. After a total desengace and a slight crushing, the must was transferred to stainless steel fermentation vats with controlled temperature. Reassemblies made according to the evolution of both fermentation and grape</p>

10864

5/ 5

<p></p><p>Located in Alentejo (Portugal), in full mount, presents unique conditions for agriculture. With around 700ha of vineyards, olive groves and other crops. In this territory are planted about 40 grape varieties, 4 varieties of olives, orchards and vegetable gardens</p>

Espsy2104

5/ 5

<p></p><p>Mainada Trincadeira Preta Red Wine shows medium intensity nose, earth and blackpepper notes. verythin attack, fresh and elegant, long ans lasting finish</p>

10773

5/ 5

<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Vcrd2871

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9378