5/ 5

<p>Titan of Douro produces wines of great freshness, character and identity!</p> <p>The commitment is always to enhance the best that the vineyard offers, respecting its history, tradition and the spirit of its people.</p>

Tvm9082

5/ 5

<p>Horácio Simões was founded by José Carvalho Simões in 1910.</p>

Hsmbast6011

5/ 5

<p>Herdade do Portocarro lies within the demarcated Península de Setúbal.</p> <p>The name is self-explanatory because it contains all the potential, characteristics and unique terroir of the Herdade do Portocarro, the origin of the whole project</p>

Alfwh6072

5/ 5

<p><span>Horácio Simões Farm House, founded by José Carvalho Simões in 1910.</span></p>

Hsmcc8696

5/ 5

<p>Casa da Passarella is a historic property in the Dão region, with a history dating back to the end of the 19th century, when it became responsible at the time for some of the region's most famous wines. A property of such importance that the place where it is today has inherited its name.</p>

Cpdro4670

5/ 5

<p>Casa da Passarella is a historic property in the Dão region, with a history dating back to the end of the 19th century, when it became responsible at the time for some of the region's most famous wines. A property of such importance that the place where it is today has inherited its name.</p>

Pfb8212

5/ 5

<p>Graham's was one of the first Port companies to invest in its own vineyards in Portugal’s Douro Valley in 1890 and is now at the cutting edge of innovation in winemaking techniques. This makes Graham’s a pioneer since always. <br />Today five cousins of Symington family share responsibility for every aspect of the company and personally make the Graham’s wines</p> <p></p> <p> </p> <p></p>

Gryo925

5/ 5

<p>Quinta das Cerejeiras Lisboa Rosé Wine is an excellent aperitif. Ideal to accompany pâtés, roasted fish dishes, poultry and white meats. Serve at a temperature of 10-12º C.</p>

9473

5/ 5

<p>Julio Bastos is the producer of Dona Maria Wines</p>

Dmgrr5480

5/ 5

<p>Quinta do Zambujeiro is located about 170 km southeast of Lisbon, in the Alentejo. Emil Strickler a Swiss wine connoisseur bought the property in 1998. A team of experts, Nuno Malta, assisted by Winemaker and Winemaker Luis Lourinho and Globalwine AG's consultant oenologist, Alain Bramaz</p>

Zamrd2883

5/ 5

<p>Just like the grapes that give them origin and through a more prolonged stage and mostly in oak barrels, they are intended to be more serious wines, with more complexity, elegance and longevity. Primeiro Nome wines are even more characteristic of the year and the process, since not all years the best grapes are in the same plots/caste. They are wines that are made in the vineyard by the careful selection of those that I believe are the grapes with the potential to make a great wine.</p> <p></p> <p></p>

10402

5/ 5

<p>Casa da Urra is a white wine from Alentejo region</p> <p>Hacatudo, Lda</p>

Cucswh6498

5/ 5

<p>Herdade das Servas is a brand of Alentejo wines</p> <p></p> <p></p>

Hsp10460

5/ 5

<p>The Altas Quintas project is born of the obsession to make wines with different characteristics in Alentejo for discerning lovers. Not only great wines, but wines that reflect our obsession to surprise and provide the pleasure that only the great wines can give. The difference of Altas Quintas starts at its location. On a plateau at 600 meters altitude in the Alentejo</p>

Aqrr8456

5/ 5

<p>Herdade dos Coelheiros is an Alentejo Brand of great wines.</p>

Tapc159

5/ 5

<p>The wines of Solar dos Lobos are the result of a triple selection of clusters that only came from our 75 ha of vineyard. The first selection starts near to the painter stage, where a thinning of bunches is made, in order to select just those which will allow to obtain the maximum quality. The second selection takes place during the harvest, when workers are alerted to cut just the grapes which are in perfect sanitary condidition. The third selection is made during the winery grape entry as the recolt is discharged from 20 kg boxes to the mat of choice, where 2 to 4 people remove all the leaves, branches and the clusters which show no quality: being too green or too mature.</p>

Solob116