Astronauta Vinho da Talha 2016 White Wine

5/ 5

<p></p><p>Astronauta Touriga Nacional Red Wine presents dark purple, intense red berries, chocolate and spice. Varietal character of bergamot and violet. Sugary, chewy and long-lasting palate. Lively and aging tannins. Paired with red meat, shepherd’s pie, goat and sheep meat and cheese. Refreshing company for steaks with demanding spiced sauces. Serve at 18 ºC</p>

Astw2950

5/ 5

<p></p><p>Pequenos Rebentos is the project of producer and oenologist Marcio Lopes, in the Vinho Verde region.</p>

Prs8981

5/ 5

<p></p><p><span>Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Port</span></p>

Davc838

5/ 5

<p></p><p>Astronauta Vinho da Talha Red Wine has dark garnet. Complex red fruit, dry plum, burnt terracotta and other earthy aromas. Tender, fleshy, fresh, tannin and salivating, Serve at 16-17 ºC, with meat, game and sausages.</p>

Ast9834

5/ 5

<p></p><p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality</p>

Mtar1542

5/ 5

<p></p><p>Adega Mayor stretches over a 350 area of cork oak, riparian galleries and agricultural fields.</p>

Amayviog6625

5/ 5

<p></p><p>Herdade do Monte da Ribeira was acquired in 1986 by the industrialist Victor Carmona e Costa who, in the following 15 years, not only completely reformed the estate, but also implemented the entire productive agricultural structure and wine cellar.<br />Herdade is owned by Casa Agrícola HMR SA, which is wholly owned by a foundation that bears the name of its two Founders, the Victor and Graça Carmona e Costa Foundation. The Foundation, with headquarters and own facilities in Lisbon, is dedicated to supporting contemporary art in Portugal and Casa Agrícola HMR SA is one of its foundational assets</p>

Pa8020

5/ 5

<p></p><p>Produced in Alentejo</p>

Vp7520

5/ 5

<p></p><p>Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging</p>

Vcro2870

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9369

5/ 5

<p></p><p>Marquês de Borba Vinhas Velhas Red Wine presents intense garnet color. Great concentration of black fruit, eucalyptus leaves and some notes of spices from aging in the barrels.  Full bodied, with velvety tannins</p>

Mbvvr8902

5/ 5

<p></p><p>Fitapreta Chão dos Eremitas Os Paulista White Wine</p> <p>At the foot of the Serra d'Ossa is this Chão dos Eremitas, the place where the Hermits of the Order of São Paulo, Os Paulistas, chose to plant their vineyards. Two streams bring rainwater down from the Serra to keep the ground cool in the torrid Alentejo heat. These vineyards were of such importance that a Papal Bull of 1397 exempted the Paulistas from vineyard taxes and reinforced their importance. This Paulistas White comes from a plot planted in 1969 in coplantation (mixed vineyards), revealing an Alentejo that has been lost in time.</p>

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