

Astronauta Vinho da Talha White Wine has light golden. Complex yellow fruit, terracotta and earthy aromas. Tender, fleshy, fresh, tannic and salivating, long natural creaminess. Serve at 10ºC with cheese, pasta and pizza. All vegetarian dishes.
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Natural grappe entière wine. Fermentation, red like, 6 months in roman 1000 litres amphora. 1 year in stainless steel vat. 6 months of bottle ageing.
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