Pequenos Rebentos Selvagem 2020 White Wine

5/ 5

<p></p><p>Natural grappe entière wine. Fermentation, red like, 6 months in roman 1000 litres amphora. 1 year in stainless steel vat. 6 months of bottle ageing.</p>

Ast9832

5/ 5

<p></p><p>Astronauta Touriga Nacional Red Wine presents dark purple, intense red berries, chocolate and spice. Varietal character of bergamot and violet. Sugary, chewy and long-lasting palate. Lively and aging tannins. Paired with red meat, shepherd’s pie, goat and sheep meat and cheese. Refreshing company for steaks with demanding spiced sauces. Serve at 18 ºC</p>

Astw2950

5/ 5

<p></p><p>Pequenos Rebentos Touché Red Wine presents an elegant wine right from the light color, delicate with some fresh fruit in the aroma and tense in the mouth, with a long finish. Pairing and longevity: Salads, fatty fish, white meats and grilled meats, at a temperature of 14ºC</p>

10585

5/ 5

<p></p><p><span>Dalva is nowadays a brand known worldwide for the exuberance of their Distinctive Port</span></p>

Davc838

5/ 5

<p></p><p>A red wine produced by Márcio Lopes</p>

Proibidogr6588

5/ 5

<p></p><p>Astronauta Vinho da Talha Red Wine has dark garnet. Complex red fruit, dry plum, burnt terracotta and other earthy aromas. Tender, fleshy, fresh, tannin and salivating, Serve at 16-17 ºC, with meat, game and sausages.</p>

Ast9834

5/ 5

<p></p><p>Pequenos Rebentos O Caminho White Wine  presents ctrus colour, citrus aroma with hints of orange blossom. Balanced acidity and long persistence, round and with some salinity. Harmonisation and longevity: Oily fish, white meat and grilled meats, at a temperature of 12ºC. It can be consumed immediately or over the next 10 to 20 years, provided it is stored in a cool, dry place, away from light and without temperature fluctuations.</p>

10581

5/ 5

<p></p><p>The Adega Cooperativa Regional de Monção , CRL , was founded on 11 October 1958, with the initiative of 25 winemakers. Located in full demarcated region of Vinho Verde, the sub-region of Monção and Melgaço , this region was recognized the exclusive use of the designation " Vinho Verde Alvarinho"</p>

Amvin6735

5/ 5

<p></p><p>Aphros Evóe Rosé Wine</p> <p> </p>

Apro4430

5/ 5

<p></p><p>In a natural amphitheater with a southern exposure on the slopes of the river Douro, located on the border between the granitic zone of the Vinhos Verdes Region and the shale region of the Port Wines, Quinta de Covela is located since the 16th century.<br />With panoramic views over the river, the farmhouse has 49 hectares, 18 of which planted with vines, distributed in two parishes of the Baixo Douro, São Tomé de Covelas and Santa Cruz do Douro, recognized for their extraordinary natural beauty and rich cultural history</p>

Crwh5303

5/ 5

<p></p><p><span>Casa de Vila Nova is positioned in the vinho verde market as a wine producer that combines the tradition and experience of its founders with the vitality and innovation of a young generation</span></p>

6198

5/ 5

<p></p><p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related</p>

Ampu1106

5/ 5

<p></p><p>Estreia is a white wine from Vinho Verde Region</p>

Estre6731

5/ 5

<p></p><p>Anselmo Mendes was born and raised in Monção. It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.<br />The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related</p>

Mran937

5/ 5

<p></p><p>Sousa Lopes Loureiro White Wine has a fresh, delicate aroma with hints of tropical fruit and a mineral background. Fresh citrus notes on the palate, revealing acidity and elegance. Long finish with delicious notes of orange and lemon. Complex and harmonious.</p> <p> Ideal with grilled fish and cooked seafood. It should be served at a temperature of 11 to 12ºC.</p>

11006