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Seafood, fresh grilled fish, white meats or as an aperitif
Tasting Notes
Red fruit aromas lead to a crisp, fresh palate with mouth-filling flavours of strawberry, red currant, peach and lychee, lively lingering aftertaste.
Consumption
8 - 10ºC
Vinification
The grapes are de-stalked, lightly crushed and undergo a short period of maceration, pressing and clarification of the must. Fermentation is at 16ºC in stainless steel vats and thereafter the wine is flitred and stabilized ready for drinking
Wine Maker
Pedro Baptista
Alcohol
13%
Total Acidity
6.1 g/l
Ph
3
Weight
1.5
Bottle Size
750 ml
All product reviews comply with DIRECTIVE (EU) 2019/2161
<p>A wine with more fruity profile and without the influences of wood ageing. They found the ideal fruit from Dom Martinho vineyard and named it after this vineyard. Quinta do Carmo dates back to the seventheenth century when King D. Joao IV had it buit for a Lady of his court.</p>
<p>The family Leal da Costa, direct descendant of Count D'Ervideira, the century successful farmer, are the owners of Herdade do Monte da Ribeira and Herdadinha</p>
<p>Monte Velho Red was launched for the first time in 1992, its name comes from the monte located next to the Caridade reservoir, at Herdade do Espor. At the time, the wine boasted the same origin and philosophy as Espor Reserva but was created to reach more people and make daily wine consumption an experience.</p>
<p>4Property of the Granadeiro family since 2001, Monte dos Perdigões is located in the vast and intriguing Alentejo, in sight of Reguengos de Monsaraz.</p>
<p>Founded in 1955, Adega de Borba was the first of a series of wineries settled in the Alentejo region. Nowadays the Adega de Borba brings together 300 associates whose vineyards cover a total area of 2,000 hectares, 70% of which is cultivated with red grape varieties and 30% with white one</p>
<p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p> <p></p> <p></p>
<p>Quinta do Mouro is located at the gates of the city of Estremoz, and belonged for centuries to the Zagalos family, one of the wealthiest in town. This original "quinta" in Alentejo, where the vast estates dominate, has an 18th century grooved house, charming gardens, bowls and 18th century tanks. In 1979, at the age of 26, luck dictated Miguel Louro's fate at a poker table, among friends, when he had the dilemma of buying a Porsche or Quinta do Mouro. The first hectares of vineyard would be planted in 1989, after a failed incursion into cattle breeding, and today he is one of the most iconic wine producers in the region</p>
<p>Quinta do Zambujeiro is located about 170 km southeast of Lisbon, in the Alentejo. Emil Strickler a Swiss wine connoisseur bought the property in 1998. A team of experts, Nuno Malta, assisted by Winemaker and Winemaker Luis Lourinho and Globalwine AG's consultant oenologist, Alain Bramaz</p>
<p>Jornas White Wine presents citrus colour. Complex aroma with tropical notes. Sweet and with personality, it has a good structure and acidity, providing a long finish.</p>
<p>Since 2004, Tiago Cabaço Wines is born by the hand of the young man who gives the name to the brand, Tiago Cabaço affirms himself as one of the most solid and striking names of the new generation of Alentejo producers, according to critics of the sector</p>
<p>Astronauta Vinho da Talha Red Wine has dark garnet. Complex red fruit, dry plum, burnt terracotta and other earthy aromas. Tender, fleshy, fresh, tannin and salivating, Serve at 16-17 ºC, with meat, game and sausages.</p>
Ast9834
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