

Straw yellow color, intense nose, notes of lime, iodine in the mouth, textured and rough, like something only nature can do.
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This Indigenous White is the result of spontaneous fermentation from indigenous yeasts, i.e. from the place, the air, the surrounding environment, in barrels of 225 L without temperature control. The result is a textured wine, with some clean fruit, mixed with a good rough component, which gives it the soul of things that cannot be controlled. Try it.
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