Falcoaria Late Harvest is a DOC Tejo white dessert wine produced from Viognier (15-year-old vines) and Fernão Pires (70-year-old vines), grown in sandy “charneca” soils under an east–west sun exposure. Carefully crafted by winemakers Manuel Lobo and Joana Silva Lopes, this wine expresses both concentration and balance, achieving 13% alcohol. The combination of younger Viognier and old-vine Fernão Pires brings aromatic intensity and structural finesse.
Amber in color, Falcoaria Late Harvest presents an exuberant aromatic profile, with pronounced notes of tangerine, dried fig, apricot, and delicate orange blossom. On the palate, it is engaging and well-structured, supported by vibrant acidity that balances the natural sweetness. The finish is fresh, elegant, and remarkably persistent, confirming both its singular character and excellent capacity for aging in bottle
<p></p><p>The chosen vineyard for Soalheiro Germinar is over 30 years old and is located in a small parcel that produces low quantities of Loureiro grapes. The grapes have a particular floral aroma, marked acidity, and a concentration of unique mineral flavours, making a very gastronomic wine.</p>
<p></p><p>The founders of Burmester house are John Burmester and Henry Nash. Its origins go back to Germany and projected the Douro and Port in the United Kingdom.</p> <p>Burmester has been iconic since 1750.</p>
<p></p><p>This Indigenous White is the result of spontaneous fermentation from indigenous yeasts, i.e. from the place, the air, the surrounding environment, in barrels of 225 L without temperature control. The result is a textured wine, with some clean fruit, mixed with a good rough component, which gives it the soul of things that cannot be controlled. Try it.</p>
<p></p><p>Titan of Tavora-Varosa Daemon White Wine presents intense straw-colour with expressive aromas of smoke, wet stone, yeast, toasted bread and white flowers. In the mouth it has a lot of volume and structure supported by a lively and refreshing acidity. </p> <p>Suggestion: Enjoy it with rich and fresh flavoured dishes, such as grilled sea bream, fish on the coals and in the oven.</p>
<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>
<p>Quinta da Rede, located in the parish of Santa Cristina, has its oldest historical records dating back to 1484, making it part of the Douro Wine Region even before the demarcation of 1756, carried out by Marquês de Pombal under authorization of king D. José I</p>
<p></p><p>5Pioneers in the growing of French grapes varieties in Portugal, Fiuza Wines specialized in mono-varietal wines. Nowadays Fiuza produces wines from Portuguese and international grapes with grapes that come from their one estates: Quinta da Requeixada and Quinta da Granja. The most important red varieties are: Touriga Nacional, Alicante Bouschet, Aragonez, Cabernet Sauvignon, Merlot, Syrah, and the most important white varieteies are: Alvarinho, Arinto, Vital, Fernão Pires.</p>
<p></p><p>The Quinta da Alorna wines are made from a selection of the best grape varieties and produced using the new technologies of vinification.<br />With 220 hectares of vineyards divided into vineyards such as Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Arinto and Chardonnay, Quinta da Alorna produces wines with the quality, excellence and competitiveness that national and international markets demand</p>
<p></p><p>Conde Vimioso range is a seal of historical legacy, whose wines assume their own identity. The combination of indigenous with international grape varieties gives birth to enriching experiences based on the character of the terroir and experience, in close articulation with innovation and ambition</p>
<p>The Quinta da Alorna wines are made from a selection of the best grape varieties and produced using the new technologies of vinification.<br />With 220 hectares of vineyards divided into vineyards such as Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Arinto and Chardonnay, Quinta da Alorna produces wines with the quality, excellence and competitiveness that national and international markets demand</p>
<p></p><p>Pioneers in the growing of French grapes varieties in Portugal, Fiuza & Bright Wines specialized in mono-varietal wines. Nowadays Fiuza produces wines from Portuguese and international grapes with grapes that come from their one estates: Quinta da Requeixada and Quinta da Granja. The most important red varieties are: Touriga Nacional, Alicante Bouschet, Aragonez, Cabernet Sauvignon, Merlot, Syrah, and the most important white varieteies are: Alvarinho, Arinto, Vital, Fernão Pires</p> <p></p> <p></p>
<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>
<p>With a 14% alcohol content, Quinta do Casal Branco Reserva Red Wine is best enjoyed at 16–18 °C. It pairs well with a wide range of dishes, from lighter options such as seafood and salads to more robust pairings like lamb, veal, and game meats. Elegant yet structured, Quinta do Casal Branco Reserva Tinto 2021 is a versatile wine that showcases both the character of the Tejo region and the estate’s refined winemaking style</p>
<p></p><p>The wines of Quinta da Lagoalva de Cima are the result of the producer's philosophy, of the remarkable characteristics of grape varieties of personality resulting from its microclimate and "terroir"</p>
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Falcoaria Late Harvest is a DOC Tejo white dessert wine produced from Viognier (15-year-old vines) and Fernão Pires (70-year-old vines), grown in sandy “charneca” soils under an east–west sun exposure. Carefully crafted by winemakers Manuel Lobo and Joana Silva Lopes, this wine expresses both concentration and balance, achieving 13% alcohol. The combination of younger Viognier and old-vine Fernão Pires brings aromatic intensity and structural finesse.
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