This red wine by Quinta da Lagoalva it should be drunk at 16ºC complementing meat and game, oven baked dishes and ripened cheeses
The wines of Quinta da Lagoalva de Cima are the result of the producer's philosophy, of the remarkable characteristics of grape varieties of personality resulting from its microclimate and "terroir"
Security policy
Delivery policy
Return policy
No review at the moment