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Marquesa de Cadaval Red Wine
  • Marquesa de Cadaval Red Wine

Marquesa de Cadaval 2015 Red Wine

Marquesa de Cadaval red from Casa Cadaval produced by the Touriga Nacional, Trincadeira and Alicante Bouschet grapes varieties in the region of Ribatejo

Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago

€35.00
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Casa Cadaval
Mcrd4508

Data sheet

Region
Ribatejo
Type
Red Wine
Year
2015
Cast
Touriga Nacional, Trincadeira and Alicante Bouschet
Enjoy
Enjoy with red meats and cheeses
Tasting Notes
Strong and dense colour with concentrated ripe black fruit aromas, floral notes of violets and spices. It is a full bodied wine with excellent structure and balance, showing firm and elegant tannins. It has a long and persistent finish
Consumption
16 - 18ºC
Vinification
Fermentation in open top fermentors at controlled temperature of 26°C, followed by a maceration period of up to 3 weeks
Ageing
16 months in new french oak barrels, followed by 12 months in the bottle
Wine Maker
David Ferreira
Alcohol
14%
Total Acidity
5,30 g/L
Ph
3,73
Weight
1.5
Bottle Size
750 ml
Country
Portugal

Specific References

EAN13
5604030001638
 

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