Marquesa de Cadaval Red Wine
    • Marquesa de Cadaval Red Wine

    Marquesa de Cadaval 2015 Red Wine

    Marquesa de Cadaval red from Casa Cadaval produced by the Touriga Nacional, Trincadeira and Alicante Bouschet grapes varieties in the region of Ribatejo

    Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago

    €35.00
    Tax included
    Quantity
    Casa Cadaval
    Mcrd4508
    6 Items

    Data sheet

    Region
    Ribatejo
    Type
    Red Wine
    Year
    2015
    Cast
    Touriga Nacional, Trincadeira and Alicante Bouschet
    Enjoy
    Enjoy with red meats and cheeses
    Tasting Notes
    Strong and dense colour with concentrated ripe black fruit aromas, floral notes of violets and spices. It is a full bodied wine with excellent structure and balance, showing firm and elegant tannins. It has a long and persistent finish
    Consumption
    16 - 18ºC
    Vinification
    Fermentation in open top fermentors at controlled temperature of 26°C, followed by a maceration period of up to 3 weeks
    Ageing
    16 months in new french oak barrels, followed by 12 months in the bottle
    Wine Maker
    David Ferreira
    Alcohol
    14%
    Total Acidity
    5,30 g/L
    Ph
    3,73
    Weight
    1.5
    Bottle Size
    750 ml
    Country
    Portugal

    Specific References

    EAN13
    5604030001638
     

    Security policy

     

    Delivery policy

     

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