Dona Maria Touriga Nacional 2019 Red Wine

5/ 5

<p></p><p><span>The grapes come from the emblematic Vinha do Taco and Vinha da Sobreira. These vineyards are non-irrigated, and therefore have profound root systems which allows for a good maturation of the grapes</span></p>

Cr7771

5/ 5

<p></p><p>Quinta do Vallado, established in 1716, is one of the oldest and most famous Quintas in the Douro Valley. It once belonged to the legendary Dona Antia Adelaide Ferreira, and still belongs to her descendents.</p>

Valltn125

5/ 5

<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>

Mcrd4508

5/ 5

<p></p><p>Cedro do Noval Red Wine is produced by Quinta do Noval</p>

Cnv557

5/ 5

<p></p><p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>

Qttn3102

5/ 5

<p></p><p>A red wine from Alentejo region</p>

Dlres6910

5/ 5

<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p> <p></p>

Alwh3475

5/ 5

<p></p> <p>Quinta do Carmo was adcquired by Bacalhoa group in 2008.</p>

Qtcarmr151

5/ 5

<p></p><p>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</p>

Ccsb2865

5/ 5

<p></p><p>The Herdade was acquired by Alexandre Relvas in 1997. It is situated in the municipality of Redondo, Alentejo</p>

Msmr1990

5/ 5

<p></p><p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p>

Tdal3089

5/ 5

<p></p><p>Cicónia Red Wine presents ruby colour with violet hints. Intense aroma of red and black forest fruits, harmoniously combined with floral and toasted notes. Smooth tanins, nice acidity, very juicy and fruity.</p> <p>It match with Mediterranean food in general, pasta, lamb, poultry and soft cheeses</p> <p></p>

Cicrd6136

5/ 5

<p></p><p>Quinta do Mouro Vinha da Gafaria has a bright citrus colour. Delicate aroma, with floral, slightly vegetal notes and very defined white fruit, accompanied by a mineral hint of wet stone. In the tasting it has a surprising structure, with a great medium volume, very mineral and fresh, finishing long and very persistent with a very present acidity</p>

10959

5/ 5

<p></p><p>Tapada dos Chaves is an Alentejo wine</p>

Tchw3325

5/ 5

<p></p> <p>Herdade do Monte da Ribeira was acquired in 1986 by the industrialist Victor Carmona e Costa who, in the following 15 years, not only completely reformed the estate, but also implemented the entire productive agricultural structure and wine cellar.<br />Herdade is owned by Casa Agrícola HMR SA, which is wholly owned by a foundation that bears the name of its two Founders, the Victor and Graça Carmona e Costa Foundation. The Foundation, with headquarters and own facilities in Lisbon, is dedicated to supporting contemporary art in Portugal and Casa Agrícola HMR SA is one of its foundational assets</p>

Pord1024

5/ 5

<p></p><p>The wines of Solar dos Lobos are the result of a triple selection of clusters that only came from our 75 ha of vineyard. The first selection starts near to the painter stage, where a thinning of bunches is made, in order to select just those which will allow to obtain the maximum quality. The second selection takes place during the harvest, when workers are alerted to cut just the grapes which are in perfect sanitary condidition. The third selection is made during the winery grape entry as the recolt is discharged from 20 kg boxes to the mat of choice, where 2 to 4 people remove all the leaves, branches and the clusters which show no quality: being too green or too mature.</p>

Slob439