<p></p><p>The chosen vineyard for Soalheiro Germinar is over 30 years old and is located in a small parcel that produces low quantities of Loureiro grapes. The grapes have a particular floral aroma, marked acidity, and a concentration of unique mineral flavours, making a very gastronomic wine.</p>
<p></p><p>Titan of Tavora-Varosa Daemon White Wine presents intense straw-colour with expressive aromas of smoke, wet stone, yeast, toasted bread and white flowers. In the mouth it has a lot of volume and structure supported by a lively and refreshing acidity. </p> <p>Suggestion: Enjoy it with rich and fresh flavoured dishes, such as grilled sea bream, fish on the coals and in the oven.</p>
<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>
<p>Amber in color, Falcoaria Late Harvest presents an exuberant aromatic profile, with pronounced notes of tangerine, dried fig, apricot, and delicate orange blossom. On the palate, it is engaging and well-structured, supported by vibrant acidity that balances the natural sweetness. The finish is fresh, elegant, and remarkably persistent, confirming both its singular character and excellent capacity for aging in bottle</p>
<p></p><p><span>Soalheiro is the first Alvarinho brand in Melgaço (the northern point of Portugal) and one of the first portuguese producers of Alvarinho</span></p>
<p></p><p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>
<p></p><p>The Lote D is a very special terroir-driven wine whose every aromatic nuance reflects the deeply calcareous South-facing vineyard slope from which it was produced. With its light colour, low alcohol content and tremendous ageing potential, it is a tribute to the great Bairrada wines of the past.</p>
<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>
<p></p><p>Quinta do Ortigão vineyards are located at the heart of Bairrada, in Anadia, between the Caramulo and Buçaco mountains at an elevation of about 50 meters above the sea level. The older vineyards were planted in 1972, followed by new plantations in 1999</p>
