Quinta do Valdoeiro Chardonnay presents citric colour, with bright appearance. The aroma is sensitive and high quality, which enhances the mineral character, resembling stones and slightly white fruits. At taste, the first impression is of greasiness, evolving into a feeling of tension of freshness, extending a very pleasant aftertaste
The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. Since its foundation that MESSIAS has been producing and selling high quality wines from the main demarcated regions: Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies
<p></p><p><span>Croft is one of the most distinguished of all Port houses. Founded in 1588, it is the oldest firm still active today as a Port wine producer. The company is renowned above all for its Vintage Ports as well as for its range of wood aged reserves and tawnies, time-honoured styles refined by skill and experience passed down the generations</span></p>
<p>Taboadella Caementa Rosé Wine reveals as sophisticated, elegant, fresh, and full of energy, typically displaying a bright, clear color. Its nose offers pronounced and fresh aromas, likely dominated by red fruits from the Tinta Roriz grape, alongside a distinct mineral character. On the palate, it's known for its vibrant acidity and textured body, providing a fresh and delightful experience. This elegant rosé is versatile for food pairing, excelling with aperitifs, light summer dishes, seafood, salads, white meats, Mediterranean cuisine, and soft cheeses.</p>
<p></p><p><span>The story of Dow’s is unusual amongst all the great Port houses. It began in 1798 when Bruno da Silva, a Portuguese merchant from Oporto, made a journey which was the opposite to that of the first British merchants. <span>The Port shipping business was continued by Bruno’s son, John da Silva who in 1862 brought into partnership Frederick William Cosens. <span>With the continuing expansion of the firm, Edward da Silva and Frederick Cosens were joined by George Acheson Warre, whose well known family had been involved in the Port trade since its earliest years. <span>In 1877, Silva & Cosens merged with another leading Port company, Dow & Co.</span></span></span></span></p> <p><span><span><span><span><span>Although smaller than Silva & Cosens, Dow & Co had become a very highly regarded Port producer with a particularly fine reputation for its Vintage Ports and when the two companies merged, it was decided to adopt DOW’S as the brand name</span></span></span></span></span></p> <p>For over two centuries the name of DOW has been associated with the finest Port from the vineyards of the Upper Douro Valley. Throughout the 20th Century and into the 21st, the Symington family has built on the legacy of the preceding Silva and Dow families.</p> <p><span>Dow’s attractive and distinctive drier finish is the recognisable hallmark of the wines from this great Port house.</span></p> <p></p>
<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
<p></p><p><span>Very expressive floral notes, with citrus hints and light mineral. With a silky texture, in the mouth it reveals a well integrated lemonade acidity, showing all its harmony and elegance.</span></p>
<p></p><p>The Pato family produces wine at Quinta do Ribeirinho since at least the 19th century. XVIII. João Pato began to bottle wine from his vineyards in 1970, becoming the first producer / bottler in the region of Bairrada after its demarcation.</p>
<p><span lang="en-sg" style="font-family:Arial, 'sans-serif';color:#0a0a0a;" xml:lang="en-sg">On the palate, </span><span style="color:#0a0a0a;font-family:Arial, 'sans-serif';">António Marinha Legado Grande Reserva White Wine</span><span style="color:#0a0a0a;font-family:Arial, 'sans-serif';"> is elegant, persistent, and remarkably fresh, making it an excellent representative of the Bairrada </span><i style="color:#0a0a0a;font-family:Arial, 'sans-serif';">terroir</i><span style="color:#0a0a0a;font-family:Arial, 'sans-serif';">. Its vibrant acidity and citrus undertones allow it to pair beautifully with </span><span style="color:#0a0a0a;font-family:Arial, 'sans-serif';">grilled fatty fish</span><span style="color:#0a0a0a;font-family:Arial, 'sans-serif';">, seafood platters, and even roasted white meats. For the best tasting experience, it is recommended to serve this white wine at a temperature between </span><span style="color:#0a0a0a;font-family:Arial, 'sans-serif';">10°C and 12°C</span><span style="color:#0a0a0a;font-family:Arial, 'sans-serif';">.</span></p> <p></p>
<p>In the glass, it presents a bright lemon hue and a clean, expressive nose with aromas of mint, lime, and grapefruit, marked by the elegance of the grape varieties. On the palate, it is crisp and fresh, with vibrant acidity, the typical texture of Bical, and a long, elegant finish with hints of pear and apple wrapped in subtle minerality. With an alcohol content of around 12.5–13%, it is a refreshing white wine, perfect for pairing with seafood, grilled fish, or fresh salads — a delightful and refined choice for any shared meal or outdoor gathering.</p>
Vadiow6422
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Quinta do Valdoeiro Chardonnay presents citric colour, with bright appearance. The aroma is sensitive and high quality, which enhances the mineral character, resembling stones and slightly white fruits. At taste, the first impression is of greasiness, evolving into a feeling of tension of freshness, extending a very pleasant aftertaste
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