Diga White by Campolargo Wines presents very attractive aroma is very citrus color, the aroma is a bit closed for now, not showing the aromatic profile that is usual for this variety of Ces du Rhe. Sit a ripe fruit and a hint of resin. Good volume in mouth, slight acidity but this is certainly a wine to the table for good seasoning dishes
Campolargo is a family brand of great wines from Bairrada
<p></p><p><span>Very expressive floral notes, with citrus hints and light mineral. With a silky texture, in the mouth it reveals a well integrated lemonade acidity, showing all its harmony and elegance.</span></p>
<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>
<p>On the nose, Vadio Red Wine reveals a pure Atlantic freshness, with vibrant red fruit aromas, floral nuances, and a touch of minerality that’s typical of Baga. On the palate, it is elegant and finely textured, showcasing crisp acidity and refined, silky tannins. With an alcohol content of around 12.5%, Vadio Tinto offers a fresh, approachable profile while retaining depth and character. It’s a true expression of Bairrada’s potential and a versatile wine for both cellaring and food pairing</p>
<p></p><p>Nat Cool Dão Red Wine is uncomplicated, versatile, elegant and refreshing, reflecting the terroir of the slopes of the Serra da Estrela. On the nose, fruits of the forest such as blackberry and currant combine with balsamic nuances typical of the Tinta Pinheira grape variety. On the palate, the Baga grape variety reveals its elegant and lively side as well as its lingering acidity which adds to the wine’s character.</p>
<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>
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Diga White by Campolargo Wines presents very attractive aroma is very citrus color, the aroma is a bit closed for now, not showing the aromatic profile that is usual for this variety of Ces du Rhe. Sit a ripe fruit and a hint of resin. Good volume in mouth, slight acidity but this is certainly a wine to the table for good seasoning dishes
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