Jovem Calda Bordaleza 2011 Red Wine

5/ 5

<p></p><p>Poerinho is produced at Quinta de Baixo</p>

Prd6845

5/ 5

<p></p><p>Conde de Cantanhede Reserva Arinto White Wine is a perfect example of a wine from the Bairrada region.</p>

CCSE9794

5/ 5

<p></p><p>Quinta de Baixo VV vinhas Velhas is producer by Niepoort</p>

vvvv6842

5/ 5

<p>On the nose, Quinta do Poço do Lobo Reserva Red Wine offers a refined bouquet of wild berries, blackcurrant, cocoa, and tobacco, complemented by subtle spice and oak nuances. The palate is fresh and well-balanced, with polished tannins and a long, persistent finish. This wine pairs beautifully with grilled meats, game dishes, or aged cheeses, and it benefits from decanting or cellaring to further reveal its full potential. Serve between 16–18 °C for best expression.</p> <p></p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span><span style="text-decoration:underline;"></span></p> <p>Quinta do Poço do Lobo Reserva Red Wine</p> <p>1995, 1996</p>

6227

5/ 5

<p></p><p>Azul Portugal was conceived with the purpose of creating a single brand that includes the most important wine regions of Portugal, with quality being its flag. The brand image was carefully chosen in order to appeal to all age brackets with higher wine consumption habits.</p>

Ap8286

5/ 5

<p></p><p>Maria Carvalheira and José Carvalheira are the owners of the vinicola company Carvalheira, responsible for creating unique and distinctive wines in a vitinicola region of excellence - Bairrada.</p>

HP7834

5/ 5

<p></p><p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers.</p>

6604

5/ 5

<p>In the glass, Quinta do Poço do Lobo Cabernet Sauvignon 1986 shows a garnet color fading toward mahogany, with aromas of red and black berries, floral notes, and secondary hints of coffee, smoke, and subtle spice. On the palate, notes of peppery spices, smooth yet present tannins, and refreshing acidity persist, leading to a long, dry finish with a nuanced interplay of sweet and sour flavors. The alcohol content is around 12% by volume, reflective of the era’s style. Ideal with red meats, game, and semi‑soft cheeses, this wine offers a nostalgic glimpse into classic Portuguese Cabernet heritage</p> <p><span style="text-decoration:underline;"><strong>Years available for purchase. Price on request:</strong></span></p> <p>1987, 1988, 1989, 1991, 1992, 1993, 1994, 1995, 1996, 2003</p>

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