Sovibor Borba 2023 Red Wine

5/ 5

<p></p><p>Fita Azul is a brand that knows how to Celebrate Emotions</p>

Ftcrm813

5/ 5

<p>What sets this wine apart is the additional step of aging a portion of the blend in wood for six months, which adds complexity and structure.</p><p>Fundação Eugénio de Almeida EA Reserva Red Wine shows more body and a refined character. It is best served at a temperature between 16ºC and 18ºC, making it an excellent choice for those seeking a more robust and complete tasting experience.</p><p><br /></p><p><br /></p>

Ears3453

5/ 5

<p></p><p>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</p>

Estr2138

5/ 5

<p></p><p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>

Cour1046

5/ 5

<p></p><p>Chaminé red wine is an regional Alentejo wine.</p>

Chamr161

5/ 5

<p></p><p>Marquês de Borba Red is an excellent Alentenjo wine produced by Joao Portugal Ramos</p> <p></p>

Mbbr929

5/ 5

<p></p> <p>For Alandra Red they select Portugals best grape varieties, which they then blend and bottle at Herdade do Espor. The diversity of their origin provides the freshness, balance and versatility that typifies this range. Alandra wines are ideal for light meals and socialising</p>

Alr2105

5/ 5

<p></p> <p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Bwh4884

5/ 5

<p></p><p>Montefino Red Wine presents ruby colour. Sweet wild berries aroma, and freshness. On the mouth it is round, fresh, excellent acidity, easy drinking.</p>

5/ 5

<p>Rosa santos family is the producer of Explicit and Implicit wines</p>

Epdm4787

5/ 5

<p></p> <p>Porta da Ravessa is a brand of Alentejo wine produced by Adega Cooperativa do Redondo</p>

Prcerd6738

5/ 5

<p></p><p>Susana Esteban was born in Tui, Spain. She holds a degree in Chemical Sciences from the University of Santiago de Compostela and a Master's degree in Viticulture and Oenology from the University of La Rioja. She began her trajectory as an oenologist in 1999 at Quinta do Côtto, and later worked as an oenologist at Quita do Crasto between 2002 and 2007. Both farms are located in the Douro. She has worked since the 2007 harvest as a consultant in different Alentejo producers, namely Tiago Cabaço Wines, Herdade do Barrocal, Monte dos Cabaços and Monte da Raposinha.</p>

Tv9185

5/ 5

<p></p><p>Quinta do Souto Alicante Bouschet Red Wine presents wide-ranging aromatic expression: forest floor, scrub, pine needles and discreet notes of fennel, then giving way to black fruits (blackberry, blueberry), black plum and hints of liquorice. On the palate some chocolate, mushroom/truffle and hints of smoke, showing the good integration of the barrel. Monumental in the mouth, with several layers providing fascinating complexity. Refined tannins combine with good acidity (discreet but present), enhancing the formidable structure. An eminently gastronomic wine with great potential for long storage.</p>

10610

5/ 5

<p></p><p>Light color with a slight greenish tone. In the nose presents something contained, with average exuberance, showing citrus and floral notes, combined with some white fruit. In the mouth it has good freshness, structure and finishs with personality.</p>

Convel119

5/ 5

<p></p><p>This is the result of the perfect combination of Trincadeira and Grand Noir grape varieties, from the old red vineyard planted in the land back in 1901. It has a concentrated ruby colour and a very complex aroma, with soft balsamic and notes of woods, with black fruit, rock-rose, earth and a vibrant vegetable. When subject to tasting this is concentrated and deep wine, highly structured, with present and extremely elegant tannins. The fruit, minerality and balanced acidity provide a very long and persistent finish, full of character.</p>

Tcvv9222

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9368