Vicentino Naked Pinot Noir 2023 Rosé Wine

5/ 5

<p></p><p>Vivid ruby color with aromas of ripe red fruits, suggesting jam, toast from the associated timber. When opening evolves towards notes of cocoa, spices and some fine tobacco. In the mouth it is round and balanced with soft tannins, dominated by the elegance, finishing gently but persistently.</p>

Herr1549

5/ 5

<p></p><p>Azamor is a wine's brand from Alentejo</p>

Azrd4635

5/ 5

<p></p> <p>Herdade do Mouchão is an icon of Alentejo wines</p> <p></p>

Pmr9366

5/ 5

<p></p><p>Adega de Borba rosgoes well with seafood, fresh grilled fish, white meats. It can also be served as an aperitif</p>

Boro1665

5/ 5

<p></p><p>The argilla are wines of terroir, of select and differentiated profile, obtained from many noble Portuguese grape varieties.</p>

Ar7461

5/ 5

<p></p><p>Located in the Alto Alentejo area, Herdade da Fonte Santa has centuries of conservation and improvement of its soil. combined with experience in the best pratices and processes.</p>

Mainova9545

5/ 5

<p></p><p>On the hot plains of the Baixo Alentejo, just a few kilometres from the city of Beja, is one of the oldest wine estates in the region. Its vineyards represent decades of history that Henrique Uva has preserved and farmed for many years and which he always wanted to develop as an independent producer.<br />In 2004, he achieved his dream, with the project that goes by the name of Henrique Uva/Herdade da Mingorra. The Winery is surrounded by 1,400 hectares of a landscape that can be considered exuberant, such is the diversity of plants and fauna, with several river basins forming veritable oases. The Winery is a true place of worship. A place where modernity and functionality can be found alongside indelible traditional techniques.</p>

Mpt8350

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9369