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Fundação Eugénio de Almeida EA Reserva 2016 Red Wine
The EA red wine are blended from the principal Alentejo indigenous grape varieties - Aragonez, Touriga Nacional and Alicante Bouschet
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E.A was prooduced by the first time in 1982
Ears3453
Data sheet
- Country
- Portugal
- Region
- Alentejo
- Type
- Red Wine
- Year
- 2016
- Cast
- Aragonez, Alicante Bouschet, Syrah and Trincadeoira
- Enjoy
- Red meats
- Tasting Notes
- Appearance limpid. Garnet color with violet reflexes. Fruity aroma with ripe currant and blueberries. Notes of vanilla and light toast. Young, soft, balanced, with good volume and good structure. Final cool and stylish.
- Consumption
- 16 - 18ºC
- Vinification
- When the grapes reached the ripeness ideal, are harvested and transported to the winery, where technological process starts with destemmed and slight crushing. The fermentation takes place in stainless steel tanks a controlled temperature of 24-27°C
- Ageing
- 4 months in French and American oak barrels
- Wine Maker
- Pedro Baptista
- Alcohol
- 13.5%
- Total Acidity
- 5,6 g/l
- Ph
- 3,7
- Weight
- 1.5
- Bottle Size
- 750 ml
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The EA red wine are blended from the principal Alentejo indigenous grape varieties - Aragonez, Touriga Nacional and Alicante Bouschet
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