.Com 2023 Red Wine

5/ 5

<p>After fermentation, the wine undergoes filtration and stabilization before being bottled, ensuring a consistent and pleasant drinking experience. This well-balanced wine is best enjoyed when served at a temperature of <b>16ºC to 18ºC</b>, making it an excellent and versatile choice for a wide range of casual moments</p>

Ear443

5/ 5

<p></p> <p>Estreia is a white wine from Vinho Verde Region.</p>

Estre52

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Plvvbio7502

5/ 5

<p></p><p>Casa Ermelinda Freitas is the producer of Quinta da Mimosa.</p>

Qtmi264

5/ 5

<p>On the tasting notes, O Fugitivo Tinta Amarela typically exhibits a lighter color, characteristic of the grape. The aroma reveals vegetal notes and spices, with a prominent presence of black pepper, along with hints of red fruits, currant, root, and licorice. On the palate, it is described as a well-balanced and elegant wine, with firm yet fine tannins and a long, persistent finish, noted for its pure and flavorful profile. It is recommended to serve this wine between 16ºC and 18ºC. For food pairing, it beautifully complements aged meats, grilled red meats, and game dishes like venison. While enjoyable young, "O Fugitivo Tinta Amarela" also possesses significant aging potential, developing further complexity over time.</p>

256

5/ 5

<p></p><p>Gazela is a white wine produced in Vinho Verde Region.</p>

Gazw21

5/ 5

<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery.</p>

Derr266

5/ 5

<p>What sets this wine apart is the additional step of aging a portion of the blend in wood for six months, which adds complexity and structure.</p><p>Fundação Eugénio de Almeida EA Reserva Red Wine shows more body and a refined character. It is best served at a temperature between 16ºC and 18ºC, making it an excellent choice for those seeking a more robust and complete tasting experience.</p><p><br /></p><p><br /></p>

Ears3453

5/ 5

<p></p> <p>In February 2009, João Afonso and his family acquired a small farm of 6 hectares in the Natural Park of Serra de S. Mamede. It is located in the amphitheater of the village of Reguengo at an altitude of 600 meters, looking south and Alentejo at lose sight of The property has 3.9 hectares of very old vineyard (in 1932 already existed) divided between plots of white grapes (16) and paints (12), all mixed and consociated with olive groves (which does not allow Alentejo DOC wine production) .</p> <p>Biodiversity and ecology are the engines of the project: the current type of agriculture is organic (Ecocert certification) and the aim is to practice biodynamic agriculture at 100% in the next 3 years. All agricultural work - in the treatment and maintenance of soils and plants - is manual.</p>

Vc8936

5/ 5

<p>Cartuxa Curtimenta em Talha White Wine presents golden in color, it reveals complex aromas of dried fruits, orange peel, herbs, and subtle earthy notes. On the palate, it is textural and distinctive, with firm tannins, balanced acidity, and a long finish that reflects its unique amphora fermentation. With 12.5% alcohol, this wine is best served at 10–12 ºC and pairs beautifully with roasted poultry, grilled fish, mushroom dishes, and aged cheeses</p>

Cc9219

5/ 5

<p></p><p>Susana Esteban A Centenária White Wine presents fresh and delicate nose with cherry notes coming from the mix of grape varieties of the Sierra vineyards. The mouth preserves freshness and delicacy, with firm but smooth tannins tannins that make it a wine with a long ageing potential.</p>

10229

5/ 5

<p></p><p>Fitapreta produces wines that reflect the character of the region of Alentejo</p>

Pc8095

5/ 5

<p></p><p>Born and raised in Estremoz, in the heart of Alentejo vineyard, Tiago Cabaço got used very early to share the countryside and to work in the vineyards and in the cellar with his parents.<br />It was through this journey that, as a child, he learned secrets from the vineyard, the soil, the grape varieties and all the universe associated with him, which he still applies in his day-to-day life.<br />In 2004 he created the Tiago Cabaço Winery brand, the project in his own name</p>

Tewh5359

5/ 5

<p></p><p>Herdade do Vau Hotel is located in the Alentejo, near the Guadiana River, in the center of a triangle formed by three historical cities - Beja, Serpa and Mértola.</p>

Rsrd3490

5/ 5

<p></p><p>Quinta da Viçosa is produced by Joao Portugal Ramos</p> <p></p> <p></p>

Qtvir334

5/ 5

<p></p><p>Quinta do Zambujeiro is located about 170 km southeast of Lisbon, in the Alentejo. Emil Strickler a Swiss wine connoisseur bought the property in 1998. A team of experts, Nuno Malta, assisted by Winemaker and Winemaker Luis Lourinho and Globalwine AG's consultant oenologist, Alain Bramaz</p>

Zamrd2883