5/ 5

<p>On the tasting notes, the Taboadella Alfrocheiro presents a bright ruby red color. The nose is expressive and aromatic, with prominent notes of fresh red fruits (like raspberries, wild strawberries, and cherries) intertwined with subtle floral nuances (violets) and a characteristic mineral or resinous undertone. On the palate, it's described as elegant, fresh, and vibrant, with soft, well-integrated tannins and a lively acidity that contributes to its drinkability. This versatile wine is excellent for food pairing, complementing roasted or grilled meats (especially pork or poultry), Mediterranean cuisine, sausages and cured meats, mushroom dishes, and soft to medium cheeses.</p>

Ta8047

5/ 5

<p>On the tasting notes, the Taboadella Touriga Nacional presents an intense, deep ruby-purple color. The nose is highly aromatic and complex, bursting with concentrated notes of dark fruits (blackberry, cassis, plum), intertwined with distinctive floral notes (violet), and nuances of spice, licorice, and sometimes a hint of pine or forest floor. On the palate, it is full-bodied and powerful yet elegant, with firm, well-structured tannins and a vibrant acidity, leading to a long, persistent, and complex finish. This wine's robust structure and intense aromatics make it an excellent pairing for red meats, game dishes, and aged cheeses.</p>

Ttn8052

5/ 5

<p></p><p>The Conde de Anadia wines are born at the Palace of the Condes Anadia in Mangualde-Viseu.<br />Wine production on the estate dates back to the 18th century. Within the walls of the Palace we find the 10 hectares of vineyards, planted at 500 meters of altitude in granite soils, framed to the west by the majestic Serra da Estrela and flanked by the forest of the property. Belonging to the demarcated region of the Dão (sub-region Terras de Azurara) in the vineyards of the Palace we find the typical varieties of the Dão region: Touriga Nacional, Alfrocheiro, Jaen and Encruzado.</p> <p></p>

Ca8090

5/ 5

<p></p><p>The Conde de Anadia wines are born at the Palace of the Condes Anadia in Mangualde-Viseu.<br />Wine production on the estate dates back to the 18th century. Within the walls of the Palace we find the 10 hectares of vineyards, planted at 500 meters of altitude in granite soils, framed to the west by the majestic Serra da Estrela and flanked by the forest of the property. Belonging to the demarcated region of the Dão (sub-region Terras de Azurara) in the vineyards of the Palace we find the typical varieties of the Dão region: Touriga Nacional, Alfrocheiro, Jaen and Encruzado.</p>

Car8092

5/ 5

<p></p><p>Opta wines are the result of the partnership between Camilo Leite and oenologist Nuno Cancela de Abreu.<br />Focused on the foreign market and the international consumer, this brand affirms itself by its originality and I ask for dynamism that makes it able to follow the trends and participate in world growth.</p>

Or8200

5/ 5

<p></p><p>Opta wines are the result of the partnership between Camilo Leite and oenologist Nuno Cancela de Abreu.<br />Focused on the foreign market and the international consumer, this brand affirms itself by its originality and I ask for dynamism that makes it able to follow the trends and participate in world growth.</p>

Otn8204

5/ 5

<p></p><p>Opta wines are the result of the partnership between Camilo Leite and oenologist Nuno Cancela de Abreu.<br />Focused on the foreign market and the international consumer, this brand affirms itself by its originality and I ask for dynamism that makes it able to follow the trends and participate in world growth.</p>

Or8205

5/ 5

<p></p><p>Opta wines are the result of the partnership between Camilo Leite and oenologist Nuno Cancela de Abreu.<br />Focused on the foreign market and the international consumer, this brand affirms itself by its originality and I ask for dynamism that makes it able to follow the trends and participate in world growth.</p>

Ogr8206

5/ 5

<p></p><p>Opta wines are the result of the partnership between Camilo Leite and oenologist Nuno Cancela de Abreu.<br />Focused on the foreign market and the international consumer, this brand affirms itself by its originality and I ask for dynamism that makes it able to follow the trends and participate in world growth</p>

Oct8207

5/ 5

<p>When tasting, expect an opaque red or intense ruby color. The aroma is characterful, with restrained fruit (black fruit, blackcurrant), notes of phenolic maceration, light smokiness, spicy touches (pepper, cinnamon), and sometimes hints of Chinese ink. On the palate, it reveals good, vigorous tannins that lead to a spicy, broad, and incisive taste that pleasantly grips the mouth. It possesses lively and captivating acidity, with a robust and textured body. The finish is long, dry, and fresh, sometimes with a slight bitter note contrasting the fruit's sweetness, and remarkable persistence. This wine's structure and spicy, fruity profile make it an excellent gastronomic partner, ideal for roasted or grilled red meats, game dishes, aged cheeses, and rich stews.</p>

Petr8210

5/ 5

<p>Casa da Passarella O Fugitivo Bastardo displays a light to medium red color with red hues. On the nose, it offers inviting red fruit aromas like cherry and raspberry, complemented by vegetal notes and sometimes a hint of spice. The palate is elegant, delicate, and remarkably complex, featuring well-integrated yet soft tannins and a long, persistent finish. Its refined character makes it a versatile pairing, excellent with richer fish dishes, white meats (poultry, pork), lighter red meats, and tomato-based dishes.</p>

Pfb8212

5/ 5

<p>Casa da Passarella O Fugitivo Tinta Pinheira displays a vivid, often youthful ruby color. On the nose, it offers prominent red fruit aromas (such as cherry and raspberry) and a characteristic vegetal touch, sometimes with hints of pine. The palate is elegant, delicate, and complex, featuring a light to medium body, fresh acidity, and fine, well-integrated tannins. It culminates in a long, persistent finish, indicating good aging potential. Its refined nature makes it an excellent pairing for red meats (especially roasted and grilled), poultry, and aged cheeses. It can also surprisingly complement richer fish dishes due to its balanced acidity.</p>

Pftp8213