5/ 5

<p></p><p>Vinha de Reis Homem Bom is a very balanced and deep wine. The colour is more open and the aroma is typical of the Jaen variety, with hints of vegetables and wild berries. The palate is very well balanced, with soft, polished tannins. Very long and precise finish.  Serve at 14-16ºC</p>

10832

5/ 5

<p></p><p>Dom Bella Grande Reserva Touriga Nacional 2013 Red Wine presents violet tones, it awakens the senses to round, soft aromas of dark red berries such as blackberries, blueberries and cistus. The palate is silky, full-bodied and fresh, revealing a delicate elegance that leads to a long, persistent and voluminous finish. Remarkable ageing capacity!</p>

10833

5/ 5

<p></p><p>Grande Druida Red Wine comes from high vineyards (500 meters), with around 50% Touriga Nacional It was fermented in a wine press, keeping the stems (who would have thought, in a red wine of such delicacy and elegance! ) and spent almost two years in barrels, half of which have already been used It produced only 2,500 bottles It has enormous aromatic intensity and finesse, with wild berries, elegant floral notes, all very fine and precise Full and enveloping, with high quality fruit (reminiscent of raspberries, wild strawberries), it's a sensual red, with great balance (it has everything in the right place!), sophisticated and delicious to drink now or leave for many years to come</p>

10925

5/ 5

<p></p><p>Quinta da Perdonfa Talhões Red Wine has a vibrant aromatic profile, with an exuberant presence of red fruits such as cherry and raspberry, which blend with notes of caruma, ripe flowers, aniseed and tree bark, creating a fascinating complexity. On the palate, it stands out for its regional character, direct and focused, with a presence of fresh floral, spices and slight citrus nuances. The balance is remarkable, with a beautiful acidity that gives it freshness and liveliness, making it flavoursome and captivating. A wine with great personality and structure, which perfectly conveys the characteristics of its terroir, ideal to accompany dishes with strong flavours and for those who appreciate wines with intensity and balance.</p>

10929

5/ 5

<p></p><p>Vinhas da Teixuga Red Wine has intense aromas of red fruit, jam and spices. On the palate it is fresh, elegant and flavoursome, with fine, silky tannins supported in a subtle way by the tannins from the barrel, making it eminently gastronomic.</p> <p>Harmonises with Arouquesa veal, baked codfish and roast sardines.</p>

10976

5/ 5

<p></p><p>M.O.B. Garrafeira is a wine that perfectly encapsulates the tradition and distinctive character of the Dão. Made from old vines and benefiting from prolonged ageing, this red reveals an impressive harmony between depth, freshness and elegance.</p> <p>On the nose, it has a youthful yet complex and sophisticated aroma. Notes of noble spices from the barrel ageing stand out, surrounded by layers of ripe fruit and mineral ‘nuances’, with an intriguing hint of hot iron.</p> <p>On the palate, the aromatic promise is confirmed: the structure is full and creamy, supported by vibrant acidity and dense but very well integrated tannins. The wine maintains a remarkable balance, with a fresh and refined profile, leading to a broad, long and precise finish.</p> <p></p>

11032

5/ 5

<p></p><p>Quinta da Pellada Muleta reveals ruby colour with good concentration. The aroma is very elegant, slightly floral, with notes of wild fruit and some menthol. The palate is lively and acidic. The fresh fruit and spicy flavours are enveloped in a refreshing mineral profile. It has good volume, without being heavy, offering a fragrant, long and very balanced finish.</p>

5/ 5

<p>O Estrangeiro red Wine presents bright ruby colour. Fresh red fruit, earthy and exotic notes. In the mouth it has great depth and elegance.</p>

11133

5/ 5

<p><span class="selected">When tasting, expect an </span>opaque red colour<span class="selected">, sometimes with intense ruby tones. The </span>aroma<span class="selected"> is very expressive and true to the grape, with notes of red fruits (cherries, blackberries, blueberries, wild strawberries) and black fruits, spicy hints of black pepper, vegetal notes, and a distinctive "Chinese ink" character. Toasted and smoky notes may also appear. On the </span>palate<span class="selected">, it is elegant and smooth, with a silky texture and easy, very soft tannins. It shows great balance and balanced acidity, leading to a long and persistent finish that reveals the full elegance of the grape and </span><em>terroir</em><span class="selected">. This wine is an excellent gastronomic partner, ideal for red meat dishes (grilled, roasted), more structured poultry and white meats, cured cheeses, game dishes, and rich pasta sauces.</span></p>

11145

5/ 5

<p>On the tasting notes, O Fugitivo Pinot Noir presents a lighter color typical of its varietal. Its aroma is rich with red fruits, potentially complemented by dry vegetal notes and a hint of tobacco, depending on the vintage. On the palate, it's described as elegant, delicate, and highly complex, showcasing firm yet fine tannins and a long finish. For food pairing, this versatile wine is an excellent match for roasted or stewed meat dishes and cheeses, best served between 14ºC and 16ºC.</p>

137

5/ 5

<p>On the tasting notes, O Fugitivo Tinta Amarela typically exhibits a lighter color, characteristic of the grape. The aroma reveals vegetal notes and spices, with a prominent presence of black pepper, along with hints of red fruits, currant, root, and licorice. On the palate, it is described as a well-balanced and elegant wine, with firm yet fine tannins and a long, persistent finish, noted for its pure and flavorful profile. It is recommended to serve this wine between 16ºC and 18ºC. For food pairing, it beautifully complements aged meats, grilled red meats, and game dishes like venison. While enjoyable young, "O Fugitivo Tinta Amarela" also possesses significant aging potential, developing further complexity over time.</p>

256

5/ 5

<p>On the tasting notes, the O Fugitivo Tinto Cão often presents a more open color. It typically features aromas of red fruits with subtle vegetal notes. On the palate, it's described as delicate with well-present tannins and a long, persistent finish. While detailed specific tasting notes for this wine can vary by vintage, the Tinto Cão grape generally contributes to wines with firm but rounded tannins, good acidity, and can develop complex aromas with age. For food pairing, wines made from Tinto Cão are often recommended with smoked meats, red meats, game, and aged cheeses, making it a versatile choice for a range of hearty dishes.</p>

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